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Pipe welded in and sprayed with high temp. Gonna work the baffle after our mini vacation. Tore down the tank racks and scraped/clean the inside while I had the shop vac out. Probably cleaned out over 2lbs of creosote internally...twelve 10lb butts and a whole hog since its last bath! I...
Picked up a 4" drive shaft yesterday...Got the hole cut out and I'm going to place is just above grate level and then install a baffle. Took a year but finally fixing my stale smoke problem
Not sitting in all the way, but wanted a pic anyways lol
Well.....Here I am 6 months later and I chose to keep this thread alive! I still haven't got to install my bigger stack on the pit but I built a wood hauling basket for it and now I have it mounted. I also "updated" my fence on the east side of the house to a removable panel so I can stow the...
DUFFMAN, garlic is for sure a favorite in my household!
Foamheart, I deffinately appreciate your advice. Cooking food to temp safely is my #1 priority. You're absolutely right about starting with the basics and building from there. I believe that will produce better results in the long run. ...
Actually that is the plan. I've been super busy during this holiday leave so I got up at the crack of dawn this morning to finish the clean up and sprayed a fresh coat of paint on it. Got a new 2" receiver put on and a trailer jack. Here it is as it sits for now. Ready to smoke! Last...
Used 3 chunks of soaked apple wood and took roughly 2 1/2 hours to hit the 160 temp. That was actually the fastest I've smoked anything. I'm used to 8+ lbs of food lol!
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