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Thanks! I ended up not needing to add any...just needed to add some patience..haha...now with the meat on I'm struggling to keep the temp down..it keeps spiking. I've closed the vents 75% of the way. Hopefully it evens out.
As it turns out...i was very impatient. When I walked back out it was sitting at 230...When I put my meat on the temp dropped considerably. I'm just hoping it heats back up fairly quickly.
Hi everyone,
I'm working on my first smoke...when I seasoned my smoker I got it to almost 500...now that I'm ready to go it's stuck betweek 200-210. I'm smoking brisket and ribs. Is it okay to put them on at this lower temp? Should I add more charcoal from my chimney? I have a vertical...
Hi everyone,
I've read just about every review under the sun and I can't seem to make a decision between these three smokers. I've seen lots of criticism of the bluetooth app associated with the ET-735 and none with the iGrill2. On the flip side, the ET-733 has almost twice the range with...
Thanks! I'll definitely do that. Have you done anything about creating a baffle or used a water pan? I saw this one doesn't come with one and I'm not sure it would be necessary since the smoker is vertical and the heat doesn't have to flow too far over.
Thanks for getting back to me! How do you seal the door with silicon...won't it stick to the firebox and the door causing it to stay shut? Thanks agian!
Hi everyone,
Danny here from Kansas City, MO. My wife just ordered a Dyna-glo vertical offset smoker for me as an anniversary gift. I've always wanted to learn to smoke meat and I'm excited to get started. I have a habit of over analyzing so I've been reading tons of posts on this forum and...
Hi Thanks for sharing your pics. I just ordered the smoker and it's going to be my first. I'm curious if anyone have an opinion between the nomex tape and hi-heat silicon between the firebox and smoker. I've seen some people use nomex pretty much everywhere.
Thanks in advance!
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