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If you folks are looking for true smoke flavor in your gas or electric smokers, you all are working way to hard with the chips and charcoal, to much mess to clean up and as mentioned the possibility of chemical taste, the easiest and cleanest way to get true smoke flavor on these units is to use...
Hello fello BBq"ers, some folk's want me to smoke a lamb roast/shoulder, I have never done one of these cut's of meat!! any suggestions as to how this is done? rubs/brines/ time/temp/ foiled ? I have cooked briskets, would it be similar ?? Thanks in advance, Tony @ Panther Mountain BBQ
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