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  1. smokingriley

    First Fattie Q-View

    Good Looking Fatties! I'm going to have to try one with   Italian sausage filled with jalapeno pepers and smoked peper jack cheese.  
  2. smokingriley

    help with first brisket

    I also like the slow and low method. I have not been able to try the hot and fast method simply because the MES and my SNP will not go that hot. I personally like doing the full packers. I got one sitting in the frig right now and plan on putting her on around 5pm tonight. I usually rub mine...
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    41FQ1K7FMAL._SS400_[1].jpg

    • smokingriley
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  4. smokingriley

    1st Cheese/Cold Smoke

    After seeing the Smoking Meat newsletter I decided I needed to get the A-Maze-N-Smoker. So I ordered one up. As soon as it showed up I couldn't wait to try it out. So for its maiden voyage I deciced to try out some cheese. Had the wife run to the store and she picked up a block of cheddar, a...
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  13. smokingriley

    Delicious Tiger Sauced Party Wings with Q-view

    Good looking wings and a great video. I'll have to give them a try
  14. smokingriley

    Memorial Weekend Brisket Smoke

    Here is some Q-View of the this Memorial Weekend brisket smoke. This was my fisrt full packer brisket. Started out 13 pounds. Trimmed,rubbed and injected back in the frig and then rubbed again. Used Jeff's Rub and injected with garlic and butter marinade. Smoking in the Mes around 225*...
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