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  1. bigmeat5242

    Enough smoke with Smokin-it ... ??

    Hi guys,  Just wanted to get some thoughts from the regular users of the Smokin-it products -  Do the the Smokin-it smokers produce enough smoke with loading in wood at the beginning and letting it go?  Or do you need to add wood at some point or use an AMNPs (I've seen a lot of discussion...
  2. bigmeat5242

    Electric Smokers ... Bradley vs Masterbuilt????

    Just looking for some opinions ... trying to get an idea of the pros / cons of a Bradley Electrice Smoker vs. Masterbuilt Electric? Thoughts?  If you cold smoke to you need additional attachments for both?  Thanks much! 
  3. bigmeat5242

    Question on bacon

    I'll be making bacon for the first time later this week, and the top portion of the pork belly seems to have a ton of fat on it ... I'm guessing this is to be expected ... my question is does anyone every trim some of the fat off either pre-smoking or post-smoking ?  Also, the belly has been...
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