Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
7.jpg
- speedsk899
- Media item
- Comments: 0
- Album: Starting the Smoke House
-
5.jpg
- speedsk899
- Media item
- Comments: 0
- Album: Starting the Smoke House
-
6.jpg
- speedsk899
- Media item
- Comments: 0
- Album: Starting the Smoke House
-
4.jpg
- speedsk899
- Media item
- Comments: 0
- Album: Starting the Smoke House
-
3.jpg
- speedsk899
- Media item
- Comments: 0
- Album: Starting the Smoke House
-
2.jpg
- speedsk899
- Media item
- Comments: 0
- Album: Starting the Smoke House
-
1.jpg
- speedsk899
- Media item
- Comments: 0
- Album: Starting the Smoke House
-
My Smoke House Build
Very nice. I am about to start building a smoke house very similar to yours. I wish I had that nice of a mill. I have just a chainsaw mill but it works pretty good. I am going to be using poplar as the building material. I figure it should work pretty well considering all the old barns around...- speedsk899
- Post #9
- Forum: Smoke Houses
-
Hello from Southern Indiana
I have been looking through there. I'm sure I'll be spending plenty of time there. I sure wish it was that way around here. Its amazing the amount of people around here that think deer tastes nasty. I have a feeling it is because of the processors mixing everything thing together. I have...- speedsk899
- Post #6
- Forum: Roll Call
-
-
Hello from Southern Indiana
Good morning! I am an amateur smoker who uses a smoker grill many times a year to smoke up pork loin, deer back strap/loins, chicken, etc. I have decided that I want to step it up a bit and I am going to build a smoke house. Mainly I want to start making deer sausage and once up and running...- speedsk899
- Thread
- Replies: 8
- Forum: Roll Call
