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  1. bbq bubba

    BBBBRRRR!! Winters coming!!

    Agreed, i cook in -20 with no problems.
  2. bbq bubba

    Canadian Bacon Final Temp?

    ^^^^^^ Great advise!
  3. bbq bubba

    Turkey Burgers? W/Qview

    I should have known.
  4. bbq bubba

    adjusting vents on offset

    With your hand? What kind of smoker? What are you using for fuel?
  5. bbq bubba

    Turkey Burgers? W/Qview

    Marinate in Yoshidas and your gold!
  6. bbq bubba

    What starts in the smoker, stays in the smoker

    What are the chances we show up together the same time after all these months away??? I miss this place!
  7. bbq bubba

    What is going on with SMF lately?

    Now THOSE were some good times!
  8. bbq bubba

    FYI on Rustoleum High Heat Paint

    Hi heat paint not needed on a drum, doesn't get hot enough. Glad you got a refund!
  9. bbq bubba

    UDS exhaust stack

    Either way works fine.
  10. bbq bubba

    rust in my firebox

    NEVER paint the inside of the firebox. Rust is normal. Ash is very corrosive. If your gonna be awhile between smokes, clean out the ash right away and you'll be fine.
  11. bbq bubba

    What is going on with SMF lately?

    Or so you think......
  12. bbq bubba

    UDS benefits

    I think somebody's pulling our leg.
  13. bbq bubba

    UDS benefits

    Simple. 18 hour burn times on 1 load of fuel. How many times do you check your bullet???
  14. bbq bubba

    Drum Question

    Get the open head, skip the burn and get to building!
  15. bbq bubba

    One stubborn brisket

    Another useless thread???
  16. bbq bubba

    Brisket on the Brinkmann

    Nice flat. Why is it in a pan?
  17. bbq bubba

    My So Called "Rub"

    I'm sorry, your saying you don't like bark on your Q?
  18. bbq bubba

    MY NEW UDS w/qview

    And there lies your problem! Start with about 10 lit briquettes and catch the temp on the way up. I still think that thermo hole needs to be sealed up but sounds like your good now!
  19. bbq bubba

    Hy-Vee Vs Walmart

    That blows me away! You live in the pork capitol of the world. Never tried the Bob evans but have never heard anything good about them. Time to find a meat spe******t!
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