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smoking a turkey breast
Brine that bad boy - and toss some dried garlic, dried onion, and some nice (fresh or dry) herbs into the brine. You vastly reduce the chance of it drying out and add some flavor at the same time. -
need good brat recipe
Probably not what you're looking for, but I use Penzey's brat mix and recipe. A little mustardy for some but pretty dang tasty to me. -
Chicken Spedini
I've been known to spritz a (very light) touch of oil on the breast before pounding, though water works too. (Open up the wrap and check it every now and again that nothing is stuck.) Another trick is to go easy and be sure you are pounding equally all over the breast rather than in one spot. -
New to SMF, some smoking experience
LOL. She's pretty much as said that the reason she gave me the smoker was so she could get some real barbeque. Though she's a native of the Northwet, trips back to my native NC and the poor attempts I've made in my oven and grill have quite addicted her to the real McCoy. Which pretty much... -
New to SMF, some smoking experience
Hi! I'm Derek, and though I've smoked in the past it's been a while. Being a southerner I grew up on barbeque, and living on the Puget Sound means it's hard to get decent barbeque of any kind (though Famous Dave's ain't bad as far as mass market BBQ goes), let alone my beloved Lexington style...
