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  1. 0718162134a.jpg

    0718162134a.jpg

    • jfsjazz
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    • Album: Canadian Bacon Rings - Your thoughts?
  2. 0716161410.jpg

    0716161410.jpg

    • jfsjazz
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    • Album: Canadian Bacon Rings - Your thoughts?
  3. 0716161409a.jpg

    0716161409a.jpg

    • jfsjazz
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    • Album: Canadian Bacon Rings - Your thoughts?
  4. 0716161318.jpg

    0716161318.jpg

    • jfsjazz
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    • Album: Canadian Bacon Rings - Your thoughts?
  5. 0716161249a.jpg

    0716161249a.jpg

    • jfsjazz
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    • Album: Canadian Bacon Rings - Your thoughts?
  6. 0715161921.jpg

    0715161921.jpg

    • jfsjazz
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    • Album: Canadian Bacon Rings - Your thoughts?
  7. jfsjazz

    Canadian Bacon Rings - Your thoughts?

    c farmer,  my cure will be finished next weekend and I will update you as soon as the rings are smoked!!
  8. jfsjazz

    Canadian Bacon Rings - Your thoughts?

    Thanks DonR and Chef JimmyJ.  I'm excited to try this and will post results after it's done. Cheers!
  9. jfsjazz

    Canadian Bacon Rings - Your thoughts?

    I am currently curing 16lbs of pork loins for Canadian Bacon, which usually comes out fantastic.  Under the recent influence of a few beers, I started to consider grinding some of the CB, adding cheese, and stuffing it in to trail bologna rings, then smoking.  I'm guessing that I would need to...
  10. jfsjazz

    Hey! From Ohio

    Welcome from the Hall of Fame City, Canton, OH! Happy smoking!!!!!!
  11. jfsjazz

    New member from SC Ohio

    Welcome from Canton, the Hall of Fame City!  Enjoy this great forum!!!!
  12. jfsjazz

    Smoked 'n Sous Vide Venison Summer Sausage

    Mossy,  I tried this technique on a couple of chubs this past weekend and the results were very impressive.  Thanks for sharing a great idea!!!
  13. jfsjazz

    Meat Grinder Residue

    Thanks for the feedback!  Am already cleaning with dish soap, not dishwasher, and I do oil up the parts after every use.  I will now try the food grade lube as that is what I use on my stuffer parts.  Good Idea!!! Great people on  a great forum - Thank you!!!
  14. jfsjazz

    Meat Grinder Residue

    I have a Gander Mountain meat grinder which, on occasion, leaves a tiny amount of a sludge like black residue on the meat while I'm grinding. It's never a lot, but enough to get my attention.  It's not oil or any discharge from the motor.  Almost looks like it could be a bit of metal shaving...
  15. jfsjazz

    OHIO SMOKER

    Welcome from Canton, OH!!!
  16. jfsjazz

    Hello from Ohio

    Welcome, from the Hall of Fame city, Canton, OH!!!!!!!
  17. jfsjazz

    Hello from Ohio

    Welcome from Canton, OH!!!!!
  18. Pastrami

    Pastrami

    • jfsjazz
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  19. jfsjazz

    Pastrami

    Just finished a small 5.5lb brisket; started with a dry brine on this one: After 10 days, a swim in the ice water bath: (Those are reflections from the window that you see in the corners) Salt levels good and into the refrigerator overnight: Foiled at 165, done at 185-190: Sliced...
  20. 0110161639a.jpg

    0110161639a.jpg

    • jfsjazz
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