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  1. retfr8flyr

    Inkbird IBBQ-4T

    I got my IBBQ-4T and so far I am loving it. It seems to be very well made, withe nice probes and they are color coded, so you easily know which readout on the screen shows which probe. The app is also nice, it allows charting your cook without a lot of extra junk thrown in. I already had the...
  2. retfr8flyr

    Companion to the Big Joe Kamado?

    I have an Kamado Joe Big Joe, Traeger Timberline 1300, Chargriller Akorn Jr, and a Camp Chef Flattop 600 Griddle. For me this is the perfect combination of grills for anything I could want to cook. I do most of my cooking on the Big Joe and the Akorn Jr. if it's a small cook. Some times I'll use...
  3. retfr8flyr

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    The 4 probes. Success this time. Thanks for the discount.
  4. retfr8flyr

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    I received the code but I am getting a "the code you entered can not be applied to your purchase", do you have another code, or is it something with my computer?
  5. retfr8flyr

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    I'd like the code also.
  6. retfr8flyr

    Which Pellet Smoker?

    You need to let us know what your price range is before anyone can really offer recommendations. There are a lot of good grills out there, it all depends on how much you are willing to pay. Just remember that all pellet grills are basically the same, there is a motor to turn the auger and...
  7. retfr8flyr

    Which Pellet Smoker?

    When you say all around what do you mean? Do you want to high temp grill, as well as low temp smoking , or are you just talking about smoking? A pellet grill is good for smoking and lower temp cooking, such as poultry and such below 400°. You need to remember that a pellet grill is basically...
  8. retfr8flyr

    New purchase advice

    I looked at all three when I was making my choice. The P&S ended being my first choice, I wasn't sure how I would like the front hopper on the Smokin Bros and like you, I couldn't find that much on the Mak. I really like the features on the P&S, especially the way the front hinges. I ended...
  9. retfr8flyr

    Traeger

    Try unwrapped at 225° for about 5- 6 hrs, until they pass the bend test. I think you will be happy with the results.
  10. retfr8flyr

    New purchase advice

    He said he wanted American made. OP I would make my selection between the P&S and the Mak. Both are american made and you really can't go wrong with either one. I have a Timberline 1300 and the WiFi is a really nice feature but it wouldn't be a deal breaker for me and I think several of the...
  11. retfr8flyr

    Brisket Time & Temp

    Do you have the Big Joe III model? The sloroller only works in that model, it's too tall for the I and II.
  12. retfr8flyr

    New Pellet Smoker from CT

    Try some Lumber Jack brand pellets. I have found them to have superior flavor, compared to most others.
  13. retfr8flyr

    Wood Pellet storage

    You can get some food grade 5 gallon buckets from Lowes with a seal top. That is what I use for my mixes and partial bags. I just store the full bags in my garage on a wood pallet off the floor. I can't help with any tips on your 34, I have the Timberline 1300 and it's a great grill.
  14. retfr8flyr

    Brisket Time & Temp

    As stated your grill temps are what you are actually cooking at. The dome temp gauge I never even use because of the position of the gauge and the fact that they are very unreliable for accuracy. If you want to cut down on the temp your diffuser plate reaches, try wrapping it in foil, or install...
  15. retfr8flyr

    Trager timberline 850

    Are you planning Baby Back or regular ribs? I don't really think you can do both at the same time and have the best results. Ribs are best low and slow and chicken is better at higher temps. I agree about the beer can being a waste of time, also a pellet grill does poultry so well you will be...
  16. retfr8flyr

    Ribs on Pit Boss, always end up crumbly

    I prefer Babyback ribs, so that is about all I do anymore. I have found that, on my Timberline 1300, 4-1-1 works perfectly for ribs with just a little tug but an clean bone when bitten. I will do them this way, or just straight without wrapping, until they pass the bend test.
  17. retfr8flyr

    Need help deciding...$3k budget for a pellet grill.

    With your wanted features I would go for the Mak 2*. P&S makes a full SS 850 model but I don't think it's in your price range. The only way you will get adequate direct flame grilling is with the Mak, P&S, or Yoder. You have to have a system to open the firepot through the drip pan to get good...
  18. retfr8flyr

    Bad Seal on Draft Door

    Go to the web site and start a warranty claim. I think, with the Covid-19, that they are running minimal staff and just doing claims through online support.
  19. retfr8flyr

    Disappointing Boston Butt

    You are not going to get a lot of smoke flavor from a pellet grill. You will get a cleaner smoke flavor, that some people prefer. You can add a smoke generator to your grill and get a little more flavoring though. Never been a fan of Bone Sucking products. Try some Oakridge BBQ Competition Pork...
  20. retfr8flyr

    A little respect!

    What is never mentioned in all the media coverage of police excessive use of force is the fact that if the suspect had just done what the officer required, nothing would have happened. All the bad situations you see portrayed all resulted from non compliance with the officers request.
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