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I got one from a garage sale the other day for $35 it was almost new. Very much a "dumb electric box" but I've had good results with its little brother, now I can quit borrowing the little chief from my dad.
Longshot
bottom round sliced thick
home brewed brine
lightly peppered the brined meat
started the smoke this eve with cherry-alder mix
only thing I didn't use this time (my first with the big chief) was some brown sugar.
I'll let you know
longshot
Satch!!! You old so and so how you doing?
I haven't been around the old SASS Wire in a while because I haven't had time to write and if I spend time there I start getting pressured to write some more. It's great inspiration and motivation and as soon as I have some more to the story I'll start...
Hey all,
Just found the forum after searching brine recipes on the net. Proud owner of a Big Chief due to schedule restraints but a real purist at heart. (I use the same lame excuse for my gas grill) IT guy by trade, carnivor by nature gonna head out for some venison this week and was...
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