Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hello Smoking Meaters!
Welcome to SMF The people are great and very helpful. Just one warning, Jeanette is my woman stay away from her!! LOL Take it easy LS -
Spam PM
Got the same message, she sounds like a real deep thinker and someone I might like to get to know better.......NOT LS- longshot
- Post #24
- Forum: Report Issues
-
Which would you prefer??
I mostly I learn better by reading. I also am not all that great at following ver-batim(sp?) usually I use recipes as guidelines not necessarily carved in stone. With the exception of jelly, somehow if I don't follow step by step it don't set up. LS- longshot
- Post #21
- Forum: General Discussion
-
Apparantly Smokers were a big item this Christmas
Great idea smokeys, I'll try that today. THANK YOU LS- longshot
- Post #3
- Forum: General Discussion
-
Apparantly Smokers were a big item this Christmas
Our local Cabela's was wiped out of everything but the very high end and very low end. Glad I picked mine when I did. The problem I am having now though is peripherals. I went to WalMart and guess what ALL meat therms are gone!! the only thing left was a chincy digital. Probably a good one...- longshot
- Thread
- Replies: 2
- Forum: General Discussion
-
New to smoking
Welcome to SMF, if it ever wore feathers or fur or oinked you SHOULD smoke it!!! -
MESsing around with gloves
I have a litle input on the welding gloves. I bought a pair from Harbor Freight and still burned my finger dumping the chip box. Doggone chinese comunists!!! you'd think they'd take a little more pride in their work, I mean after all they make like $1.75 a day sheesh!- longshot
- Post #9
- Forum: Slicers, Grinders, Tools, Equipment
-
1st try at smoking!
All I can say is WOW that looks fantastic. Good job -
just saying hi
WELCOME and salute, Pull up a stump and show us what's cookin LS- longshot
- Post #4
- Forum: Making Jerky
-
Who's cooking Q 1/5 - 1/6
Believe it or not, I'm on a seven day fast. I like to start the new year by dropping the holiday pounds. I just got to tell ya after not eating for over three days this forum is torture!!! guess you all know what I'll break this fast on!!! Next smoke will include some of Dutch's beans some...- longshot
- Post #16
- Forum: For New Members
-
new to the smoking meat forms
Welcome, There are plenty of helpful and knowlegeable people here and anything deserves a good DIY even if it isn't perfect you can alway claim that "it's a feature"!! Good luck and I hope to see your q-views soon. LS- longshot
- Post #4
- Forum: Electric Smokers
-
Can someone tell me how you smoke Cheese
For me, I have smoked Swiss, Cheddar, Pepper Jack, and Mozza. I like fruit woods for cheese as well as eggs. When it is cold I just use my Big Chief with the lid ajar. When it is warmer I use my gas cooker with a chip pan covered with a box and dryer vent tube (the aluminum not plastic) I some...- longshot
- Post #13
- Forum: Smoked Cheese
-
Christmas Que Side Contest WINNER
Congrats and way to go. That salad looks great. LS -
New member to the forum
Great big welcome DryCreek. Pull up a stump and sit a spell. -
"OTBS"
AJ, Thanks for the compliment, I really had a great time with that smoke especially with the new smoker. I have not shared any recipes with the group yet as thus far I have used their recipes. I will be making a tweak to the finishing sauce I used on the briskit so as soon asw I get it just... -
-
Pleased to be a new member
Welcome Bob, you've come to the right place. I've never heard of that ham but that is not surprising as I am fairly new to this, but hang around someone probably can help. LS -
