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  1. archernut

    Archernut here

    Hello everybody, I'm archernut, live in West Central Illinois, have been smoking and grilling for years. My smoker/s have all been homemade from old freezers/refrigerators, exceprt the first one was a Christmas present and it was a little Brinkman that had a metal bowl for charcoal under it.
  2. archernut

    20 lb Venison Summer Sausage

    The High Temp Cheese I use comes already cubed/pellets and ready to mix in. I get it from the local meat locker/processor.
  3. Default

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