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New Member, We Make Smoking Woods!
Great question. We don’t put in any additives at all. We do kiln-dry the wood, which eliminates any pests/mold/insects, and lowers the moisture content. Other than that, it’s the cutting and packaging. -
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New Member, We Make Smoking Woods!
There are some companies popping up that are making tiny chunks soaked at their facilities in different alcohols (like whiskey, wine, etc). So I guess they “make” them! I haven’t tried them in a smoker, but I have a container of them and they smell super nice. -
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New Member, We Make Smoking Woods!
Haha totally, probably should've phrased that a bit differently. What we do is source all kinds of green woods, then we kiln-dry them, process them into chips/chunks/logs/regular firewood/mini splits, and package them. Our specialty is 6" wood for mini pizza ovens, but we have access to... -
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New Member, We Make Smoking Woods!
Awesome that works. Sounds like I need to track down some lilac! -
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New Member, We Make Smoking Woods!
Hey from California! So cool, what’s the flavor like? And are you using chips or chunks of it? -
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New Member, We Make Smoking Woods!
Hey Members, My name is Alec and I'm a longtime lurker/learner on here but just finally created an account. I manage a company that makes specialty, hard to source cooking woods for smoking. It's really cool to see what people are trying all around the world, and I wanted to be on here to...
