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Moose/Deer Sausage
i truly enjoy this kielbasa... 50/50 pork to moose and like the mix to be about 20% pork fat. so 80% meat and 20% pork fat. any less and ya start getting toward a dryer sausage and ya need the fat for flavour. Boykjo is the sausage guy on here for sure so maybe he will have some input for... -
Air pockets in sausage
and remember you can use a big hat pin or sausage pin to "prick" the air bubble so it can escape. sausage looks better smoked with the bubbles gone and the smoke penetrates better i think.. Goliath -
Ha e I been grinding wrong?
i have changed up a bit and like the coarse plate for grinding the meat, but if i can separate the fat from the meat i will grind my fat with a small plate. just looks more appealing to some people. they dont see these larger pieces of fat but totally enjoy the meaty look of a coarse ground... -
Piri Piri Chicken for New Years Day Supper
Happy New Year Disco...... are those pellets the Myron Mixon pellets from Amazon.ca.. one hell of a good deal. I bought a few different kinds to try out and see how they are. FREE SHIPPING Goliath -
Sausage Rolls for New Years Eve
GREAT JOB !!!!!! now i want to try it... only problem is ive never made pastry before!!!! Goliath -
Smoked Cheese Suggestions
Here is the cheese bible...... http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view he is also great about answering back when ya send him a message. Goliath- goliath
- Post #5
- Forum: Smoked Cheese
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pepper mill
i finally ended up getting a top drawer electric mill..... i was getting tired of it getting messy and greasy as i used it cooking and eating and the wood ones just never cleaned up good enough. had one for 30 yrs and lied them. i read a million reviews and went with the Trudeau mill, battery...- goliath
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Busy Busy Busy ....... Making everything for Xmas !!!!!!
OH.... and i forgot the "sweet and spicey" smoked nuts. what is Xmas without some good nuts Goliath- goliath
- Post #3
- Forum: General Discussion
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Busy Busy Busy ....... Making everything for Xmas !!!!!!
Started the bacon in the brine last week, smoking 2 loins of Back Bacon as i type this and just finished stuffing 20lbs of Pepperoni to smoke tomorrow. The fresh oysters go in the brine tomorrow to smoke Tuesday so i can can them Wednesday. Then it will be at least 20 lbs of Kielbasa on the...- goliath
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- Replies: 2
- Forum: General Discussion
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Poultry brine
this is a brine i found here on the forum and have used many times with great results... makes the skin like leather though. i brine spatched hens for 2 days and it comes out VERY tasty !!! I take a standard poultry brine of: 1 Gal Water 2.5 oz Salt - Kosher 2.5 oz Sugar 1 ½ tsp Garlic...- goliath
- Post #8
- Forum: General Discussion
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Sizing and sourcing an electric element for a big smoker
just so people know.... Cabela's still has some of the Brinkmans in stock ...- goliath
- Post #10
- Forum: Smoker Builds
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Oysters.. Smoked... 11-27-15
I can buy the oysters for $7.50/lb Canadian. thats about $3 American ... LOL then my shipping is $2 per pound BUT still works out to a great bargain. roughly 1000 miles and a ferry ride off island. packed in ice, styrofoam coolers in wax boxes and thru the post guarantee 2 day delivery. the... -
Oysters.. Smoked... 11-27-15
- goliath
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oysters.PNG
- goliath
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- Comments: 0
- Album: Oysters.. Smoked... 11-27-15
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Oysters.. Smoked... 11-27-15
I just ordered up 50 lbs for a friend and myself from Fanny Bay down on Vancouver Island ..... will be smoking them in a few days, then eating, canning and eating some more. GONNA BE AN OYSTER FEST Goliath -
SHEEPS CASINGS %##$**^&%$
i think it coulda used more fat, i didnt use much at all... the healthy wiener ... LOL so the texture was quite dense, not grainy, flavour was good... (not as good as the spices you sent me) i used the Rytek recipe and your smoking instructions. ALL THE VULTURES LOVED THEM ..... as we are... -
SHEEPS CASINGS %##$**^&%$
I have had the adventure using sheeps casings a few times now. each time the endeavor has gotten easier BUT HOW I MISS STUFFING KIELBASA compared to these tiny little fragile BAST88DS !!!! i have also notice i am making larger batches so i dont have to raise my bloodpressure so high... as often... -
Cold smoking with amazn and mailbox mod?
i have off and on luck with my AMNPS so i bought the tube smoker. IT DOESNT GO OUT !!!!! the other option i tried was putting a couple large bolts on the bottom of my mod so the tray is up off the ground. works better. i have actually welded 2 tubes length ways together as they sit in the...- goliath
- Post #6
- Forum: General Discussion
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Help--Wicked Baked Beans and Baby Backs
i actually do my beans for HOURS !!!!!! i stir them every hour and mix that smoke flavour in. i hold my temp at 225 steady and have a home built electric smoker. never ever worried about drying my beans out, it all about the smoke ...... so i will put my beans in at around 9 am, then the ribs...
