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1st brisket help needed, eating today......
Question about stall teperature. Im at 5 hours(300F grill temp), digital thermo appears to be stalled (about 1 hour now) at 145, brisket is sweating, is that too low of a temp to be stall? I checked my TempPro didital thermoter in boiling water and it reads right on 209(I'm at 2000 ft). Do I...- Dreamweaver52
- Post #9
- Forum: Meat Selection and Processing
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1st brisket help needed, eating today......
Tallbm, thanks for getting back to me. So, digesting what you have said, if i repeat what you said its just to help me get my head around it. Ya, I now know I'm rushing the process. I'm not using a "smoker" but my propane grill with a small wood pellet box which seems to use up the pellets in...- Dreamweaver52
- Post #5
- Forum: Meat Selection and Processing
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1st brisket help needed, eating today......
Ive smoked a turkey, boneless lamb roast and a prime rib on my propane grill, this is my first brisket. Read as much as I can yesterday and early this AM, have some questions for the experts. 10 pound costco prime, Ive cut off the fat, left ~ 1/4 inch, made my own dry rub. Its now 730AM, need...- Dreamweaver52
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- Replies: 9
- Forum: Meat Selection and Processing
