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3/4 inch expanded metal is super and I mean super cheap. Depending on your local weld shop or metal shop. I paid 17 bucks for a non stainless version cut to my specs and the stainless version was very pricey but 100% not needed. Go with regular it's real cheap and looks great.
Eh
When you say too what do you mean? I definitely should have had the baffle closed a lot more than I did. This was my first run. I also lit way to much charcoal I started with a whole chimney. Next time ill do half.
What type cleanup do you guys recommend after each cook to prevent that...
Hey all. I hear people using the term "clean fire" vs "dirty fire" to prevent creosote from forming. Does this mean I need to empty ashes throughout a long 12-14 hour smoke of a brisket? Can someone please give me some tips or explain to a new bbqer what this means and how to keep your fire...
Hey Jeff what do you it's all you can do? I did 8 mods you should check them out I posted all pics. I have really good tips on great mods just learning my smoker now and fire control. It's been 90 minutes and I'm holding at 271 and I wish I was closer to 250.
Now 30 mins later I'm down to 291 and holding with damper closed 100% I want to get 275-250 before I put meat on right?? How do I do this? I know as time goes on the temp will slip as more charcoal is being used up but I need to have the ability to smoke for 10-14 hours and as I wait the shorter...
Hey everyone just want to thank you in advance for reading and helping. I'm tuning my pit. Have 5 oven thermometers in as well as my digital at grate surface. If hitting about 290 after about 30 minutes after i added the hot coals and I closed the damper completely. For our trailmaster does...
Hey all I'm tuning my pit. Have 5 oven thermometers in as well as my digital at grate surface. If hitting about 300 after about 30 minutes and I closed the damper completely. For our trailmaster does that mean I have to much coal or should I have closed the damper sooner? I'm guessing I don't...
Thanks for the info. Can you check out my pics I posted above? I had a baffle and tuning plates made custom. Based on looking at the pics you think maybe I should put 2-3 bricks on top of my plates?? Thanks again
I had this last tuning plate made closest to the chimney. I'm not sure if I need it or not. Common sense told me that it would be too big of a gap without it. Can Any pit masters out there advise on if I need this piece seen here? ( the small one on e far left closest to chimney?)
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