Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
HOT LINKS, TEXAS STYLE
I actually have both, TQ and Cure #1... Plenty of each...- falcon capt
- Post #67
- Forum: Sausage
-
HOT LINKS, TEXAS STYLE
I'm making another batch at the end of June for my daughter's high school graduation party (as well as making 18 pounds of pulled pork!). Trying to decide whether to use Cure #1 and add the salt or use TQ and not add the salt. It is probably a wash either way, but always open to input...- falcon capt
- Post #65
- Forum: Sausage
-
HOT LINKS, TEXAS STYLE
Thanks Gary, I grew up eating salty food and these were almost inedible to me and others who tried them due to the salt (my fault because I added the 3 Tbs of Kosher salt plus 9 tsp of TQ. Next time I make them, if I use TQ I will completely delete the Kosher salt and then test fry, if I user...- falcon capt
- Post #63
- Forum: Sausage
-
HOT LINKS, TEXAS STYLE
One VERY important thing, if you use Tender Quick instead of Insta-Cure #1, do NOT add the 3 TBS of Kosher Salt. I made this mistake as I directly followed the recipe and they sausage is waaaaaay too salty. I am new to sausage making and just followed the recipe not realizing how much TQ...- falcon capt
- Post #59
- Forum: Sausage
