Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Brisket Stall Help

    I'm smoking a 6lb brisket at 225, mine stalled at 140 IT. Raised cooking temp to 250 to get the IT rising again. Once I get to 160 IT, I plan to wrap on foil and finish on the smoker.
Top Bottom
Back
Clicky