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  1. SSPX0032.jpg

    SSPX0032.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: Smoked Pork Sausage Appetizer
  2. SSPX0031.jpg

    SSPX0031.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: Smoked Pork Sausage Appetizer
  3. SSPX0030.jpg

    SSPX0030.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: Smoked Pork Sausage Appetizer
  4. SSPX0029.jpg

    SSPX0029.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: Smoked Pork Sausage Appetizer
  5. SSPX0028.jpg

    SSPX0028.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: Smoked Pork Sausage Appetizer
  6. SSPX0027.jpg

    SSPX0027.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: Smoked Pork Sausage Appetizer
  7. SSPX0026.jpg

    SSPX0026.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: Smoked Pork Sausage Appetizer
  8. First brisket for 2013 W/Q View

    First brisket for 2013 W/Q View

    • cptn jon
    • Album
    • Comments: 0
  9. cptn jon

    First brisket for 2013 W/Q View

    Prep of the brisket was done yesterday afternoon and placed in the chill box overnight. Started a 5.75 lb brisket using cherry wood chips with Jeff’s Rub (just for the two of us) this morning around 0830 hrs. The digital thermo said it had reached the internal temp of 170 degrees around 2 PM...
  10. SSPX0021_copied.jpg

    SSPX0021_copied.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: First brisket for 2013 W/Q View
  11. SSPX0020_copied.jpg

    SSPX0020_copied.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: First brisket for 2013 W/Q View
  12. SSPX0019_copied.jpg

    SSPX0019_copied.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: First brisket for 2013 W/Q View
  13. SSPX0018_copied.jpg

    SSPX0018_copied.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: First brisket for 2013 W/Q View
  14. SSPX0017_copied.jpg

    SSPX0017_copied.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: First brisket for 2013 W/Q View
  15. SSPX0016_copied.jpg

    SSPX0016_copied.jpg

    • cptn jon
    • Media item
    • Comments: 0
    • Album: First brisket for 2013 W/Q View
  16. cptn jon

    Louisiana Grills?

    It looks like Great minds think alike. I'm also looking for the same information. Was considering a Traeger Texas but heard from a dealer that they were not going to carry them any longer as there were too many problems with them. The Louisiana Grills are about the same price and size AND they...
  17. cptn jon

    Help, ribs are burning, Brinkmann Upright Propane

    I have the same Brinkmann that you have. I had Brinkmann send me a new regulator, and that didn't help. Through this form I read that you can control the heat after lighting it be turning the control knob from the light/start position back towards the off position. This will decrease the amount...
  18. cptn jon

    An unbiased option

    Jeff: I just wanted to let you know what transpired last night (3 Aug 2012) at the Harrington Kansas Senior Center. We were there for a music jam and during the evening one of the performers (a retired DJ and musician) told everyone in attendance of a BBQ experience he had a long time ago. To...
  19. cptn jon

    My first CHEESE smoke W/Q view

    Update: After 3 weeks in a vacuum pack, pulled the cheese and had a taste. The wife got the end slice and said it was too smokey for her, but I thought it was excellent. I may have to do some for her on a shorter smoke time say about 1.5 to 2 hours. Everyone else has only been positive in their...
  20. cptn jon

    My first CHEESE smoke W/Q view

    Started my first CHEESE smoke today. I used a tin can with a soldering iron for a smoke generator using cherry wood chips. Started the process around 8:30A with the ambient air temp of 71 degrees (F) after about 15 minutes the generator was doing a fine job so in went the cheese (a pound each...
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