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New to the Masterbuilt Electric Smoker
Well, as I noted we like our Steelhead a little dry so what I am seeing is a "Higher Heat" a dryer smoke but either "moist" (lower temp.) or "dry" (higher heat) both would take approximately 4 hours, correct.- catchemsmokem
- Post #3
- Forum: Fish
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New to smoking. First time smoking salmon and walleye.
Well, when I was using the "Big Chef", I like you built a somewhat thermal shield....this was built with a bunch of fire - chimney brick I had laying around, it worked OK but as I stated I would often be smoking outside, at night in frigid temps. As for the inside heat, it was a guess, no...- catchemsmokem
- Post #8
- Forum: Fish
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New to the Masterbuilt Electric Smoker
Q. I've smoked Steelhead in the past with my Big Chef. Took 8-12 hours. Just bought a Masterbuilt Electric Smoker and everything I see suggest smoking for only 4 hours. Also I've read smoke at 170 and also seen smoke at 225. So, why the BIG difference in time and why the discrepancy in...- catchemsmokem
- Thread
- Replies: 6
- Forum: Fish
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New to smoking. First time smoking salmon and walleye.
Need some Opinions. I've been smoking Steelhead Trout for a few years. All my smoking in the past were done on an electric "Big Chef" smoker. The temp was a little difficult to maintain especially since the Steelhead season here in Ohio is Fall through Winter which means that when you return...- catchemsmokem
- Post #6
- Forum: Fish
