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  1. cam-b-q

    Dream Build

    What didn't you like about the oct shape?
  2. cam-b-q

    Dream Build

    I am looking to do a build from the ground up.  I want  to do a reverse flow, but not out of a tank, I am thinking of  a octagon shape cooking chamber with square firebox.  I played with the BBQ Pit Building Calculator and kind of know what size I want, just have a few questions, 1) What...
  3. cam-b-q

    First BBQ contest

    The contest is over, and sorry but forgot the pics.  12.5 hours cook, used Chef Jimmy J's foil juice( that I turned into my bbq sauce) Got 3rd overall, 2nd in dry rub, 3rd in sauced.  We feed the unit with what we cooked and my 2 pans where empty quick, I think if there was a peoples choice I...
  4. cam-b-q

    First BBQ contest

    Well got some bad news last night, my squadron was unable to get the smoker for a prize, instead they are starting a plaque that will be updated yearly.  But I am still doing it anyway, so I am doing my last test smoke with Chef Jimmy J's foil sauce.  It sounds like most of my shop (bomb...
  5. cam-b-q

    First BBQ contest

    I am planning on using the foiling juice, doing my last test smoke tomorrow.  I found out today the rules, will be cooking 2 10lb butts.  Will have to turn one in dry and one with a sauce.  Hoping to use the cooked off foil juice for my sauce.
  6. cam-b-q

    First BBQ contest

    Thanks for all the info.  My plan is to take everything I have learned from here and just make better BBQ anyway.  First prize is a Charbroil offset smoker, I think that would be great to replace my ECB.
  7. cam-b-q

    First BBQ contest

    I checked on health code requirements and was told there is not really any I have to worry about.  I will have a inspector onsite to advise without the chance of dq.  This is just a small contest for my   squadron party.  
  8. cam-b-q

    First BBQ contest

    Thanks, I think I'm going to try Chef Jimmys, I am doing a test burn in the morn.
  9. cam-b-q

    First BBQ contest

    I think i got all the supplies for my contest.  I will be smoking 2 10lbs pork butts, frying catfish and grilling burgers for my team.  I just can't find a good finish sauce for pulled pork.
  10. cam-b-q

    Pulled Beef

    I am doing a Arm roast and a meatloaf right now. The rub I use is all follows: 1/4 cup Paprika 1/8 cup white pepper 1-2 table spoon garlic powder 1-2 table spoon onion powder 1 table spoon cayenne 1-4 cup kosher salt 1-4 cup white sugar 2 table spoon packed brown sugar 1 table spoon...
  11. Meatloaf and arm roast.JPG

    Meatloaf and arm roast.JPG

    • cam-b-q
    • Media item
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    • Album: Pulled Beef
  12. Meatloaf.JPG

    Meatloaf.JPG

    • cam-b-q
    • Media item
    • Comments: 0
    • Album: Pulled Beef
  13. Pulled Beef

    Pulled Beef

    • cam-b-q
    • Album
    • Comments: 0
  14. cam-b-q

    Looking for new info

    Thanks for all the support.  Here is a pic of my modified ECB. I took my ECB and have it setting on a turkey fryer base. Right now I got a pork roast( it is sliced into chops, but I used kabob sticks to put it back together, cheap meat), beef arm roast, meatloaf and some beef short ribs(not...
  15. Meatloaf and arm roast.JPG

    Meatloaf and arm roast.JPG

    • cam-b-q
    • Media item
    • Comments: 0
    • Album: Looking for new info
  16. Moded ECB.JPG

    Moded ECB.JPG

    • cam-b-q
    • Media item
    • Comments: 0
    • Album: Looking for new info
  17. Looking for new info

    Looking for new info

    • cam-b-q
    • Album
    • Comments: 0
  18. cam-b-q

    Easy Jerky Recipe + Q View

    how low do you keep you temp at?
  19. cam-b-q

    First BBQ contest

    HA HA.  I just need to know what stuff makes it easier to smoke away from home.
  20. cam-b-q

    First BBQ contest

    I am going to compete in my first BBQ contest in Aug.  Doing pork butt's. I got my rub and mop setup, but does anyone have any advise for me?
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