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  1. jake0531

    First try at wings (scarbelly)

    I took the leftovers to work for lunch today. Still was great flavor. Would’ve been better heated up in the oven but the microwave did the job
  2. jake0531

    First try at wings (scarbelly)

    Thanks Al! My favorite thing so far I’ve cooked. I’m a wing lover.
  3. jake0531

    First try at wings (scarbelly)

    Thanks! The skin in my opinion was the right amount of crispy. I was very happy with the results. I was worried because I dipped them in the sauce that by doing that it would add moisture to the skin and they wouldn’t crisp up, but it came out fantastic.
  4. jake0531

    First try at wings (scarbelly)

    Thanks! I did half cup of the creole butter and one cup of franks red hot original. It was 4lbs of wings. Came out to be just enough. I injected them, then dipped them in the sauce then sprinkled Tony’s on them
  5. jake0531

    First try at wings (scarbelly)

    Thanks! I was worried about the skin, I didn’t want leather, but I did them at 325 and about 1.5 hours, perfect skin. Crispy, but not too crispy.
  6. jake0531

    First try at wings (scarbelly)

    The final product Couldn’t be happier! Fantastic flavor, juicy, tender, and a nice crisp on the skin These will become a household staple
  7. jake0531

    First try at wings (scarbelly)

    Here they are 40 minutes in
  8. jake0531

    First try at wings (scarbelly)

    I forgot to take a before picture but I will take one shortly. Trying out the scarbelly recipe. Got them on the Daniel Boone now. 325 is temp Hickory pellets Hoping for a good turnout!
  9. jake0531

    Scarbelly Wings (Buffalo Style)

    This is probably a dumb question or may have been answered but I’m on a time limit here. The 2:1 ratio, if I have 5lbs of wings, how much of each, Franks sauce and creole butter, do I need to make enough for the wings? Thanks for the help in advance.
  10. jake0531

    Thermometer help

    For sure! I put it in my amazon cart and with discount knocks a smidge over $10 off
  11. jake0531

    Thermometer help

    Seems like the TP-20 is a crowd favorite. I’ll be looking into it!
  12. jake0531

    Thermometer help

    That looks like a better quality unit. I haven’t researched thermometers at all really. I bought a maverick probe thermometer a few years back and it did my family well, but it bit the dust several months back. So I’m in the market for a new one
  13. jake0531

    Thermometer help

    I know this isn’t the right area but I posted in thermometers and searched and haven’t gotten any results yet so figured I’d try here. Anybody have any use or reviews on this thermometer? I saw it on an Instagram post (random search of #greenmountaingrills) and it seems like a nice unit for a...
  14. jake0531

    Milcea MT35

    Guess not ha
  15. jake0531

    Milcea MT35

    anybody have this or heard anything about it? Looking at getting a thermometer with dual probes and not wanting to spend a ton but also don’t want a junk product (stereotypical I know) It has mostly good reviews on Amazon, and it was voted one of the top 10 thermometers on one website
  16. jake0531

    A little insight

    I hope so. I’m a little nervous cause this will be my first ever cook for more people than just my wife and kid and parents/wife’s parents. I’m always nervous it’ll be bland or not good or under/over cooked. But, as with anything, practice makes perfect. Guys at my work are pretty easy going...
  17. jake0531

    A little insight

    I plan on starting them around mid afternoon on Sunday. My last butt I did 2 weeks ago took 15 hours. I injected it and rubbed, no foil. 8.14lbs. I figure if I start around 4, they’ll hopefully be done around 8ish or so in the morning, and hope to have everything up at my work by 11ish
  18. jake0531

    A little insight

    Thanks everyone. Dutches beans seems to be the heavy favorite amongst everyone here. I think I’m going to end of doing 3 butts, that way there is plenty and hopefully leftover to take home. Dutches beans, Mac and cheese and probably get some Hawaiian rolls as well, along with regular buns for...
  19. jake0531

    Lumberjack pellets in GMG

    I have a Daniel Boone as well. I’ve run one bag of GMG fruitwood blend and one bag of lumberjack hickory through. Both did great.
  20. jake0531

    A little insight

    I was thinking beans and Mac and cheese. I’m not a coleslaw person myself but I may get a tub to add something extra. By raw butts do you mean boneless or bone in?
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