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  1. smokenharley

    First Venison Tenderloin with Bacon w/QView

    You have a deal Bearcarver. The next time I do a venison smoke with my hunter buds I will make sure you are invited - seriously. I'm just a bit north of Lancaster. My next wild game smoke is a venison meatloaf.
  2. smokenharley

    Second Smoke and First Brisket w/Qview

    JIR: I did a similar thing on my next brisket - posted as two briskets. I didn't post this but I added some beer and beef broth to help keep it moist and it did make a difference. Thanks
  3. smokenharley

    First Venison Tenderloin with Bacon w/QView

    Well, I wish I had some pictures of the before but things got a little crazy getting ready for a party so I can only show you you the after so to speak. I had a bunch of tenderloin vacuum packed from last year's deer(s) and I thought I would do a first smoke with venison. I had already sliced...
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  6. smokenharley

    Gonna do my first briskett saturday what rub should I use?

    Panda: I have never mopped or sprayed for a full cut of meat but there are those that do and swear it is the way to go. Mine have always been rather moist even without a water pan that some use. Although, when I made burnt ends last weekend and I smoked some venison tenderloin at the same time I...
  7. smokenharley

    Two Brisket Smoke and Burnt Ends with QView

    Eman you are right on point. As soon as I tell someone that you are looking between 3 and 18 hours for a smoke depending on the meat and the cut, their jaw drops. And I quickly respond with "it's a labor of love - it's not a grill". You get what you pay for and in this case we pay in time but as...
  8. smokenharley

    Two Brisket Smoke and Burnt Ends with QView

    Gotta love it Dean. My wife and I just ate the last piece today from the weekend smoke. And she was whining - "it's gone". So I decided to surprise her since she is headed to the beach Friday - Sunday with a girlfriend. I'm going to smoke a pork picnic and another brisket over the weekend. I...
  9. smokenharley

    Two Brisket Smoke and Burnt Ends with QView

    Thanks mballi3011, I have had calls from folks at our party wanting to know how to "make this stuff" because it was soo good. Too funny - how do you make this stuff? Time, energy, reading, smokingmeatforums, dedication, and of course if all else fails; put a cow on the roof of your house and...
  10. smokenharley

    Two Brisket Smoke and Burnt Ends with QView

    Dean - do smoke one. And I would encourage anyone who has been hesitant to try a brisket to do so. It is much more forgiving than you may think. And of course I have already spoke to the rewards.
  11. smokenharley

    Gonna do my first briskett saturday what rub should I use?

    Pandemonium, I know this is late since you have already smoked that puppy and I didn't read all the posts in their entirety but as newby I have been there and have a few suggestions. Fruit woods have worked best for me; in particular Apple; Oak and Hickory in moderation, and as was suggested...
  12. smokenharley

    Two Brisket Smoke and Burnt Ends with QView

    An interesting and frustrating smoke; but all turned out well. Fourteen people were headed to my place for a smoked brisket that I had been raving about for some weeks. I decided to smoke the day before just in case something happened. And it did! For the most part we have a bit of a breeze but...
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