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think i have evrything for first SS attempt, with a few ?'s
Hi guys, well I finally was able to get some stuff to do my first SS. I have my hi-temp cheese, which put in the freezer, hope that's o.k. ? I also have soy protein blend , encapsulated citric acid and sure cure ( 6.25% sodium nitrite) I would like to start with a small batch, 3 to 5 lbs. to... -
new to smoking
Hi, I'm a newbie to this site and completely new to smoking meat. I just purchased a new masterbuilt Gen. 1. my biggest thing that I want to smoke is my own venison summer sausage but the way it looks, I'm going to have to use 2 1/2" x 12" casings. I'm trying to come up with something to set...
