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  1. hova1914

    Enjoy the forum last few days but the "monitoring/moderators" is.. ..

    So 30 is the magic number? Got it
  2. hova1914

    Baked potatoes on the smoker

    I was wondering the same thing about the links. Thanks scarbelly!
  3. hova1914

    Grilling burgers method

    I cook my burgers like my steaks. Flash cook on direct heat, let cook and smoke on indirect heat. 
  4. hova1914

    Smoking Sweet Patatoes

    How long did you smoke them for? And at what temperature?
  5. hova1914

    Smoked Tomato Candy! q-view

    These look great! I'll hafta try them, but on a smaller level
  6. hova1914

    What to stuff in a fattie?

    oh yeah, I forgot I want to do a meatloaf fattie stuffed with meatloaf (obviously) and either mashed or au gratin potatoes. I haven't decided if I want to serve it with carrots, corn, and string beans, or just stuff that inside too.
  7. hova1914

    What to stuff in a fattie?

    I'm currently smoking my first fatty, its a simple breakfast stuffed with syrup and blueberry muffins. however I came up with a few ideas for fatties I want to try. I want to do a Mac & cheese one with chunked ham and sweet corn; a Mexican one with queso, salsa, taco meat, maybe spinach (since I...
  8. hova1914

    Jambalaya Fatties with Q-View

    What a great idea! I'll definitely be borrowing this one
  9. hova1914

    I copied the "Smoke Ring" Fatty!! Lots of pics

    this. looks. AMAZING!
  10. hova1914

    NAS Pax River, MD in the house!!!

    Welcome Chief! You sound like my kinda guy! I was in the Navy too (I was a first class when I got out in '08: nuke) and settled in the DMV. i was stationed in Norfolk aboard the Enterprise. Did two back to back deployments before my time was up. Best and worst time of my life *lol*. My dad is...
  11. hova1914

    Howdy from SW PA!

    Welcome! This is a great site with lots of info and great people. I'm sure you'll like it here 
  12. hova1914

    hello from So Cal

    It's funny how there's always more to learn and new stuff to try, even after you've been doing it for 10+ years lol. Anywho, welcome! I'm sure you'll love it here
  13. hova1914

    Hello from Atlanta!

    I haven't tried Patak's meat, but it is now OFFICIALLY on the list. Usually when I go home it's a mad dash to eat everything that isn't in DC (Hardee's, sonic, zaxbys, Waffle House, chic-fil-a, j christopher, etc) so since I'm trying to eat all the old stuff, I don't find new stuff. But I hope...
  14. hova1914

    New Guy

    Welcome fellow newbie! Ribs look great! Looks like I wasn't the only newbie smoking ribs in the cold last night. I considered trying cherry and apple wood simultaneously for my ribs, but since it's my first time using fruits (I usually use hickory or mesquite) I wanted to taste the flavor cherry...
  15. hova1914

    Long time listener, first time caller

    sorry. Double post :-(. Guess I'll be searching "how to delete posts" now
  16. hova1914

    Long time listener, first time caller

    John Connor told us this day would come! #Skynet! #SelfAware! I hashtag sometimes. Hope it's not TOO annoying to you guys *shrugs*. Anywho, no discouragement here. I know I'm not going anywhere. Of all the bbq forums I've come across in the last week, this one has the most of what I'm looking...
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