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How long was the therm in the smoker? I have a heavy coat of dark resin on my therms at the end of every smoke, but it isn't terribly difficult to scrub off by pulling it through a kitchen scrub pad. But nothing I would describe as a liquid, and that's after hours of exposure to smoke.
My $0.02.
Grab a couple of cheap digital thermometers and check them in boiling water first for accuracy. Cut a small potato in half and jab the probe through the potato, flat side down. That gives you a stable platform to put the probe on your grill to keep an eye on temps across the grates...
Bump!!
So I've let this batch sit in the fridge for a few months now. I had some friends in town over Christmas, so I cracked open a couple of growlers from this batch. It was the first I'd tasted since about one week after I brewed it.
The flavor was incredible. I even drank the dregs from...
So you're using turbinado as a replacement for brown sugar? All I've ever used turbinado for was my ginger ale. Do you still get enough of the molasses flavor?
I handle this problem by living in an insanely arid climate.
Honestly, I don't know how you folks manage the summers in humid places. I really don't like humidity.
If by "someone" you mean anybody with half a brain in his head, then I agree.
That is one of the coolest ideas I've heard. Too bad I'm too lazy to do it.
Thanks for all the well wishes, folks. I knew I had a keeper when I was talking to her about the .270 WSM I was thinking about buying with Christmas money from my family I'd been saving for the past 3 years, and she looked at me like I was an idiot and told me to go buy it. She's quite a bit...
My girlfriend (except I can't call her my girlfriend any more; see below) bought me a meat slicer for Christmas. She got it for $69 at Cabelas. There are only 2 reviews on Cabela's website, which isn't terribly helpful. I looked here on the forum but didn't find a review...
To the original point of the thread, I'd be interested in your recipe if you're willing to share.
Also, my girlfriend just bought a Blendtech. That sucker blends the snot out of anything and everything. This is opening up a lot of possibilities for stuff I could include in sauces.
Depending on what field you wind up in, it gets far, far worse.
I just finished up a memo on a case I've almost got settled dealing with conflict of laws, the Eerie doctrine, bankruptcy law, and statutory interpretation under both California and Utah law. My head hurts.
Also, I graduated from...
I don't have a pic of my first deer handy, but it was a 4x4 mulie. Yes, that's 4x4, not an 8 pointer. I've never understood why you whitetail guys count them on both sides.
He was a super deep forked buck. He trotted out of some quakies at about 50 yards, quartering away. I only had a quick...
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