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  1. biguglysmoker

    Hello from Southern Maryland

    Hi and welcome to the group from Northern Illinois. Glad you joined. I've been smoking meat for @ 20 years, always did things somewhat the same til I started look online and here for ideas. What I did before was good and everyone liked it, but now I made my own rub and change things for great...
  2. biguglysmoker

    Hi from Central NY

    Welcome to the group. Great people here all willing to help. Good luck with the new smoker and the ribs.
  3. biguglysmoker

    new guy here

    Welcome to the group. I've only been on here for a couple months, but have been smoking meats for years. Wish I know of this site years ago. Would have helped a lot. I have never seen anyone negative or rude to others on have, which I like. Everyone here is very willing to help others to do what...
  4. biguglysmoker

    Newtothegame

    Welcome to the group. Your smoker is from what I hear is a good one. I'm a charcoal/stick burner myself, but that's what I like. Temp is much easier to maintain in yours. For flavor you can add apple or cherry woods works well with pork. You can try adding apple juice to the water pan. Finish...
  5. biguglysmoker

    Hi everyone!

    Welcome to the group the 3-2-1 method does work very well. I used it just this week in my new smoker. Good luck and keep smoking.
  6. biguglysmoker

    Test of my smoker

    wish I would have taken picture of finished ribs but got hunger and just eat them.
  7. Test of my smoker

    Test of my smoker

  8. biguglysmoker

    Test of my smoker

    Did a few slabs of BB for lunch at the shop. Smoker works great.
  9. IMG_20140604_113516_231.jpg

    IMG_20140604_113516_231.jpg

    • biguglysmoker
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    • Album: Test of my smoker
  10. biguglysmoker

    Smoker I built.

    I think I will have to keep this one. Plus I don't think my wife would let me make another one. Had to do some talking to get this one to go home with me.
  11. biguglysmoker

    Smoker I built.

    I sure will. Have to smoke something for the guys at my shop that have been seeing the build happen. Then the next will be a whole pig, might add in a couple of Briskets just because I have the room and that's more food for our party.
  12. biguglysmoker

    smoke hollow 4-in-1 combo grill

    It sure is I got mine for $350.00
  13. biguglysmoker

    Virgin Smoker

    Glad you joined, Nice build looks like it should do the job. Good luck and keep smoking.
  14. biguglysmoker

    Newbie from the Ozarks

    Welcome to the group. Pork is a great smoked meat. Not sure what kind of wood you plan to use but Hickory, Apple, and Cherry all work will with Pork. If you plan to pull it you need to cook to 200 degrees and a temp probe is the best for that. Good luck and keep smoking.
  15. biguglysmoker

    Hello from the Bay Area

    Welcome to the group. There is a lot of people here to help with almost any issue you have. Just ask or do check for the issue using the search bar. Good luck and keep smoking.
  16. biguglysmoker

    Hello from North Texas

    I just finished a stick burner using a 120 gallon air compressor tank. It can be seen in threads listed Smoker I built.
  17. biguglysmoker

    New and Smokin in Minnesota!

    Glad you joined. I'm just somewhat south of you in Illinois. I too like to smoke year round, but I use a stick burner. Does stink sometimes but the end result is worth it. Good luck and keep smoking.
  18. biguglysmoker

    Im new to the group

    Welcome to the group. I too have used ideas from online to build my own smoker. But I found this site after. Good luck on the build and keep smoking.
  19. biguglysmoker

    Hello from North Texas

    Welcome to the group Mike. I got tired of not having enough room I my smoke as well so I made my own. Good Luck and keep smoking.
  20. biguglysmoker

    Smoker I built.

    The cook chamber is 65 inches long and 24 inches across. It has 2 racks with the upper one removable. I made it to fit my height, I'm 6'7" and got tired of low work areas with the others I've had or have seen. The racks are 54" by 24" and the upper is 54" by 16". Can't wait to get good use out...
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