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Welcome to the group. I used Kingsford for years with chunk wood for smoke flavor. Haven't seen your type of smoker but sure someone here can help with questions on that. Good luck and keep smoking.
As of lately I am using only stick burning. I use to do charcoal with added chucks, but started stick only almost 3 years ago. I use mainly hickory with some apple or cherry for extra flavor at times depending on the meat I'm smoking. I use slits @ 2-3" around and 10-14" long, I have had lots of...
Welcome to the group. Sounds like some good Q your turning out. I've always been a charcoal or stick burner myself, but I like the long cook times and having to check the fire I guess. Does get me outside thou. Guess big reason is I had smoker/grill combos. good luck and keep smoking.
Glad you joined the group. I used a smoker close to yours for some time now with little issues after small mods and put out some good Q. I used it both as charcoal and lately as a stick burner, liked it and still use it as stick burner. Found it easier to control temp with wood fire. Good luck...
Welcome to the group from Northern Illinois. Know what you mean about more room. I just went from a smoke hollow 4-1 to a reverse offset I built from a 120 gallon tank for myself. Big plans for already now that the wife is ok with it coming home. Good luck on the build and post issues here and...
Glad to have you join in. I know what you mean about parents having this cooked well done. I think the redder the better on a steak myself. Now love smoking meats and the great ways you can change a piece of meat like brisket for one with different woods and seasonings. Good luck and keep smoking.
Glad to have a join. In Northern Illinois here. Make sure to read the manual on the new smoker and yes season it first. If you have issues with it this is a great place to get help. Either use the search bar or here and someone or many people will point you on the right track to help you. Good...
Glad you joined good luck with the brisket. I get Jeff's weekly newletter and have done things from it and enjoyed them. Good luck with other cooks and keep smoking.
Welcome to the group from Northern Illinois. Congrats on the 10 years and the smoker. My wife and I will be having our 25 on the 17th and are planning a party with friends and family. Wish she would have got me a new smoker but she didn't so I built my own. Tested it with some ribs this week and...
Welcome to the group and thank you for your service. Lived in Iowa as a kid myself and moved back to the other side of the muddy Mississippi in 1987. Been to some good BBQ places but seems like it's always better done yourself. Good luck with the new smoker and keep smoking.
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