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Who makes the "perfect" biscuit?
Dave, I think you are on to something here. Puff pastry is made that way, just there you have to be REALLY exact so it rises equally. Al, how about it? Will you be the tester of this idea? Or post your recipe and I may try it out :-) Cheers, Lars- rotweiler2
- Post #53
- Forum: Breads
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Seasoned Chef, but new to smoking in CA
Thanks everyone for the warm welcome - what a great bunch of people here :-) Unfortunately I bought the smaller version of the Bradley smoker; (I still get confused with inches vs. the metric system ...) So I read not to place aluminum foil in the smoker, but planned on using aluminum pans...- rotweiler2
- Post #6
- Forum: Roll Call
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Smoked Australian Lamb Chops In Cognac & Herbs De Provence!
Hi Leah, haha - no, just have a little Jack Russel mix, but my last name is Rottler and one thing led to another one day and Rotweiler2 was "born" :-) Thanks for the tips and I'll check out my fellow Winos for sure :-) Cheers, Lars- rotweiler2
- Post #51
- Forum: Lamb
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Smoked Australian Lamb Chops In Cognac & Herbs De Provence!
Being new to smoking meat - a 10 minute meal on the smoker sounds great! So, 10 minutes at about 225 F will do the trick?- rotweiler2
- Post #49
- Forum: Lamb
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Seasoned Chef, but new to smoking in CA
Hi, I just got my first Bradley electric smoker and your recipes and book will be a great start for learning how to smoke. Any input on sausage making (not using commercial spice mixes) and ultimately cold smoked hams (i.e. the original black forest ham which is NOT cooked ham and then...- rotweiler2
- Thread
- Replies: 8
- Forum: Roll Call
