Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20130811_171522.jpg

    20130811_171522.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: My 25$ smoke generator
  2. 20130811_171904.jpg

    20130811_171904.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: My 25$ smoke generator
  3. 20130811_171939.jpg

    20130811_171939.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: My 25$ smoke generator
  4. 20130811_171427.jpg

    20130811_171427.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: My 25$ smoke generator
  5. 20130811_171434.jpg

    20130811_171434.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: My 25$ smoke generator
  6. 20130811_171416.jpg

    20130811_171416.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: My 25$ smoke generator
  7. 20130811_171403.jpg

    20130811_171403.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: My 25$ smoke generator
  8. grilldad

    First smoked sausage

    Thanks for the kind words everyone! As for the temp...I installed a needle valve and covered up some of the burner to make this smoker run at 100-320 degree range without the wind blowing the flame out. I made a video for anyone who has this grill and wants to make it function as a real smoker.
  9. 20130811_143058.jpg

    20130811_143058.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: First smoked sausage
  10. Sweet N Spicy Grilled Thighs

    Sweet N Spicy Grilled Thighs

    • grilldad
    • Album
    • Comments: 0
  11. grilldad

    Sweet N Spicy Grilled Thighs

    Today we tried a variation on our usual go-to S&P Bone in Breasts grilled and then glazed with BBQ sauce. (My wife's favorite!). It's quick and easy and tasty. This time we used bone-in thighs that we brined for 8 hours in apple juice, water, brown sugar and salt. Then we seasoned them with...
  12. 20130810_012005.jpg

    20130810_012005.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: Sweet N Spicy Grilled Thighs
  13. grilldad

    Smoked Jack Daniels Wings!

    Thanks! The smoke and the Franks really go well together. Also healthier than deep fried wings....If your into that kinda thing.
  14. grilldad

    Wings!!! (Pronounced "Wangs" in Texas)

    Beautiful!
  15. Smoked Jack Daniels Wings!

    Smoked Jack Daniels Wings!

    • grilldad
    • Album
    • Comments: 0
  16. grilldad

    Smoked Jack Daniels Wings!

    We started with 3.5lb.  party wings (could use whole wings) 1-1/2 cup Sweet Baby Rays "sweet and spicy" BBQ sauce 1/2 cup Jack Daniels 2 tbls. brown sugar Bring that to a simmer for about 5 minutes. Remove from heat and stir in: 1/2 cup Plus 4 tbls Dijon Mustard Allow the mixture to cool...
  17. 20130809_195910.jpg

    20130809_195910.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: Smoked Jack Daniels Wings!
  18. 20130809_195025.jpg

    20130809_195025.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: Smoked Jack Daniels Wings!
  19. 20130809_172056.jpg

    20130809_172056.jpg

    • grilldad
    • Media item
    • Comments: 0
    • Album: Smoked Jack Daniels Wings!
  20. grilldad

    First smoked sausage

    Thank everyone! Im hooked on smoking meats in a big way!
Top Bottom
Back
Clicky