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  1. 20131127_143922.jpg

    20131127_143922.jpg

    • grilldad
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    • Album: last minute summer sausage
  2. 20131127_144144.jpg

    20131127_144144.jpg

    • grilldad
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    • Album: last minute summer sausage
  3. 20131127_144300.jpg

    20131127_144300.jpg

    • grilldad
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    • Album: last minute summer sausage
  4. 20131127_015508.jpg

    20131127_015508.jpg

    • grilldad
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    • Album: last minute summer sausage
  5. 20131127_131852.jpg

    20131127_131852.jpg

    • grilldad
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    • Album: last minute summer sausage
  6. 20131127_012753.jpg

    20131127_012753.jpg

    • grilldad
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    • Album: last minute summer sausage
  7. What do you have ready to drink, and what's on deck for upcoming brew days?

    What do you have ready to drink, and what's on deck for upcoming brew days?

    • grilldad
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  8. grilldad

    What do you have ready to drink, and what's on deck for upcoming brew days?

    I got 2 IPA's...SG 1.080 and a 1.062. and 2 ciders SG on those is a 1.068 one with ale yeast and the other with wine yeast.
  9. 20131124_125227.jpg

    20131124_125227.jpg

    • grilldad
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    • Album: What do you have ready to drink, and what's on deck for upcoming brew days?
  10. My 1st. smoked salmon

    My 1st. smoked salmon

    • grilldad
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  11. grilldad

    My 1st. smoked salmon

    This is not ground braking but its was my first. My dad gave me some beautiful wild caught north west salmon and I dry brined it with 1 cup dark brown sugar and 1/4 cup canning salt and some fresh minced garlic (about 1 tbs) I picked the smallest piece of fish for a tester. Because of that I...
  12. 20131125_154832.jpg

    20131125_154832.jpg

    • grilldad
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    • Album: My 1st. smoked salmon
  13. 20131125_125800.jpg

    20131125_125800.jpg

    • grilldad
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    • Album: My 1st. smoked salmon
  14. 20131125_140051.jpg

    20131125_140051.jpg

    • grilldad
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    • Album: My 1st. smoked salmon
  15. 20131125_142446.jpg

    20131125_142446.jpg

    • grilldad
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    • Album: My 1st. smoked salmon
  16. 20131125_125914.jpg

    20131125_125914.jpg

    • grilldad
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    • Album: My 1st. smoked salmon
  17. grilldad

    last minute summer sausage

    Can I make good summer sausage in two days? I would like to have some ready for turkey day but...I don't even have a recipe! Im looking to do a 5lb. batch and have beef chuck and pork but. If any of you could part with a good recipe and some advice on how to do this in two day that would help me...
  18. grilldad

    Brinkmann Smoke N Grill Professional-Smoker Mod

    I've been smoking up a storm! all the mods are doing well....I will have to re-calk the stack, I see its starting to leak in a few spots. also would like to make stack cover to keep the rain out when cooking in the rain. gonna do some salmon today and summer sausage in a few days. I made some...
  19. grilldad

    Look what i made at work.

    NOT FOR SALE! I think the A-maze-N products are great and worth the money. I made these because of how small my smoker is. Having to keep them clear of the burner the smoker trays needed narrow. But now I see Tod has tube type smokers that I could have used instead......oh well????
  20. grilldad

    Look what i made at work.

    It puts out good smoke for 5 hours.
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