Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. momsbb072012 114.jpg

    momsbb072012 114.jpg

    • risenswine
    • Media item
    • Comments: 0
    • Album: NOTHING COOKS LIKE A JAMBO. IN MY OPPINION,
  2. 082012 224.JPG

    082012 224.JPG

    • risenswine
    • Media item
    • Comments: 0
    • Album: NOTHING COOKS LIKE A JAMBO. IN MY OPPINION,
  3. NOTHING COOKS LIKE A JAMBO. IN MY OPPINION,

    NOTHING COOKS LIKE A JAMBO. IN MY OPPINION,

  4. risenswine

    alva oklahoma sat sept 8th1 day tournament

    looking for any one around northwest oklahoma area. who would want to participate in a bbq contest and the woods county fair. 100  percent pay back. and added money. will be a good time.    check in time is 6am and first turn in 4:30pm doing all four catogories chicken ribs but brisket . SO COME...
  5. risenswine

    kobe briskets vs sterling silver prime briskets how much better are the kobe

    well i dont have a weekend off. until the last weekend of sept. I think am gonna have 1 of each streling silver prime and a snake farms and see the difference my self . just so i will for sure know
  6. risenswine

    First BBQ contest

    I have cooked comps for 5 years now. and ribs have to rest at least half hour. just trying to help
  7. risenswine

    First BBQ contest

    lot of bark . lot of flavor. do not rap in foil until very last moment.and dont forget to pull.chop.and money
  8. risenswine

    kobe briskets vs sterling silver prime briskets how much better are the kobe

    I have been cooking prime sterling silvers briskets for a couple of years now. and was wondering how many guys out there have done both. what am  wondering is like the snake river farms waygu worth they extra money. If any one out there can give me some insight i would sure appreciate the info.
  9. risenswine

    Hello fellow que freinds

    Well my name is ken I have been competing for 6 years and bbq for around 19 years and am only 34 i started young. but it it a passion for me. I love it, I have had a few top ten calls not grands though. still working my way up the chain. I will be competing in dodge city starting in the morning...
  10. risenswine

    Hi ya ll!

    Hello collin There is nothing like bbq and that means meat cooked by the heat of wood.no gas or electric. unless pellets that is pretty good smoke.Glad to have another quer.
  11. risenswine

    Back to dodge city kansas

    Can not wait to go back to dodge city kansas last year i got a fourth place call. I have not got to do as many comp as normal do to am building a home. I have not been since april when i did red dirt in enid ok, and not that i have a little more free time am really exited to go back to dodge...
View older results
Top Bottom
Back
Clicky