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The MES i just restored had 3 years of build up on the glass. The smoker has to look right as it is part of my backyard set up - the larger smoker I use is for big gatherings the MES for everyday use . The window on the MES is kept clean so guests can check it out and see what's going on inside...
Here is a smoked treat that you don't often see in seafood recipies or commercially retailed. Whole Conch (konk) smoked and sliced into a cerviche or salad . Goes with most beast feast fare and guests love it.
When prepared correctly it does not chew like a tennis ball and has a very mild sweet...
Eddie save yourself alot of time and extra effort using razor blades and solutions to clean the glass door on your MES . Go to your nearest West Marine and pick up a spray bottle of Tuff Nuf cleaner . It will remove anything off of your smoker door in about 15 seconds . The product was designed...
Thats really cool they are a bear to skin ....
Here in Fla. Gator tail is common
Have to remember the info for our next
Beast feast ...
Thank you for sharing
I had a couple of the Little Chief models back in the 70's - they changed some of the instruction booklets over the years but the basic function of this smoker was to slow smoke fish and small game like Quail, Grouse , jerky , and other foods that did not require a higher heat source . It was...
My Name is Dave I am new to this site as a member but often look at some of the info . I live in Jupiter Florida have been a backcountry fly fishing guide and upland bird dog trainer all of my life and a free lance writer and phtog. Have been smoking and cooking wild game and native fish for a...
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