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Smoke For Lunch Today - Pizza Fatty (Best Fatty For Me!)
Got my first fattie in the MES now. Bacon weave wrapping hot sausage, pesto, pepperoni, pepperoncini, mozzarella, Penzey's Pasta Sprinkle inside, garlic herb rub outside. Mesquite chips with a little leftover apple pellets from this morning's lox cold smoke in the AMPTS. 85 and sunny in NC... -
Smoke For Lunch Today - Pizza Fatty (Best Fatty For Me!)
Pretty sure it is. Also fishing, vacationing, weekends, etc... -
AMNS / AMNPS confusion - Is it a good idea for an electric smoker?
I'm cold smoking lox on my MES right now with the AMNTS. I took the chip chute out and left the air vent wide open. So far, so good.- maxgunner
- Post #8
- Forum: For New Members
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Smoke For Lunch Today - Pizza Fatty (Best Fatty For Me!)
We were separated at birth... -
What A-Maze-N-Smoker To Get For Cold Smoking
I'm sure a silly question, but where does one buy a propane torch?- maxgunner
- Post #19
- Forum: Info and Practices
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Hello from NC
Hi! I'm Max. I've been smoking meats (typically salmon, sometimes sausage) for a few years on a grill with wood chunks. Don't currently have a grill, but just bought a Masterbuilt Sportsman's Elite smoker and can't wait to dive right in! Because of my love for lox and smoked cheese, I'm...
