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  1. dooch

    UMAi

    Something new? What is a UMAi?
  2. dooch

    Finally—-Eye Round in the SV (Fork Tender!!)

    After your raving success with your SV, I had to see what this thing was all about, so I bought an immersion SV on E-bay, 80 bucks Canadian. Adir Chef, have done some carrots, excellent, Eggs, wonderful. and got some outside round cooking as we type, 17 hrs. on the timer, not real thick, used a...
  3. dooch

    Scotch barrel chunks

    Depends where the scotch is made in Scotland, Highland Scotch from the mainland is my fave, Glen Livit, Fiddich etc, Whyte and Macay, J&B blends, Some actually use US. Bourbon barrels to finish. Lowlands use alot of smoke, some too smokie for my taste, Islays, from the Islands, use peat, "La...
  4. dooch

    A sad day in my smoking life!

    Too late to make it a business, just like to build things. (But not at a loss) I will start the new build soon, and of course I will get my infinite wisdom from this site!! Got the new tank in my backyard already to go. Pics to follow!
  5. dooch

    A sad day in my smoking life!

    Oh Yeah! Gonna build another one! I have no choice! It's in the blood! Bigger and Better!
  6. A sad day in my smoking life!

    A sad day in my smoking life!

    • dooch
    • Album
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  7. dooch

    A sad day in my smoking life!

    Sold my first RF build a few weeks ago! Thought that I would post it and see what results I would get.  Got more interest than expected, and a buyer liked what she saw, and sent a friend 6 hrs. through a snow storm, and a long drive to pick it up, without even seeing it up front. Added a...
  8. Lathe 018.jpg

    Lathe 018.jpg

    • dooch
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    • Album: A sad day in my smoking life!
  9. Lathe 003.jpg

    Lathe 003.jpg

    • dooch
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    • Album: A sad day in my smoking life!
  10. Lathe 020.jpg

    Lathe 020.jpg

    • dooch
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    • Album: A sad day in my smoking life!
  11. dooch

    Scotch barrel chunks

    Wondering? If we soak them, and drink the juice, Buzzzz? I like Scotch!
  12. dooch

    Smoked lamb picture heavy

    Lamb is one of my faves! Get mine a quarter of a mile down the road. The guy raises them, naturally, pasture fed, as healthy as can be. I even help load them for their final ride, cut, wrapped, and frozen to my specs. and at a great price per lb. Gonna try your spice mix, next cook!
  13. dooch

    Smoke or Grill link italian sausage

    Any sausage will absorb smoke, the casings have to be edible, so they will take in smoke. But that being said, and the fact that I am part Italian, we never smoke our sausage, but grilling is wonderful. I make my own, lots of garlic, and fennel. Grilling makes them awesome. The other side of...
  14. dooch

    Smoked Atlantic Boneless, Skinless Salmon

    Thanks Al!
  15. dooch

    First UDS build

    I have been using my UDS for quite awhile now, and always put a cheap foil tray under my food. Keeps from flare ups, greasy smoke, usually add some type of liquid, water, apple juice, etc. also extends the life of the charcoal, as there is usually half left after shutting it down, and snuffing...
  16. dooch

    Too Much Smoke?

    I am a firm believer in just the right amount of smoke. I bought an Amnps four row, best thing that I have ever owned for my cooking. One row for bacon, CB Bacon, Salmon, etc. Approx four hrs. perfect smoke. I use my Luhr Jensen Little Chief for my small smokes, place it in the bottom, plug the...
  17. Smoked Atlantic Boneless, Skinless Salmon

    Smoked Atlantic Boneless, Skinless Salmon

    • dooch
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  18. dooch

    Smoked Atlantic Boneless, Skinless Salmon

    Seafood, and fish dinner for Good Friday dinner. Some shrimp, local fresh deep fried yellow perch" My Lite breading recipe, a fish crisp, cajun spice type dry dredge, Deep fried round cut potato fries, deep fried local onion rings, and the Salmon that I forgot to serve that I started in the...
    • dooch
    • Thread
    • Replies: 2
    • Forum: Fish
  19. IMG_20170415_185308.jpg

    IMG_20170415_185308.jpg

    • dooch
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    • Album: Smoked Atlantic Boneless, Skinless Salmon
  20. dooch

    More Canadian Bacon in "POPS BRINE"

    Thanks for the points all!
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