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Best of luck with the 38, mine has been getting quite the workout since I got it in September.
A few things I did to mine:
Added gasket to the doors, (It leaked quite a bit), I used this -
Tossed the chip pan in favor of a cast iron skillet for using chunks - note the supports for the chip...
So everything worked out well, 4 pound flat took just about 11 hours running an average of 220. Flavor and tenderness where great.
Foiled with Apple juice, Worcester and a touch of soy.
Could have stood to be just a touch more moist, but wasn't what I would call dry.
All in all I'd call it a...
Rubbed in SPOG and A1 Thick, and ready for a good nights sleep
This morning, into the Smoke Hollow natural gas burner at 8:00AM @ 223 and getting some pecan/mesquite TBS
See you around 160ish for the foil wrap
I have the 38" and have so far yet to fill it up, though admittedly I'm usually only cooking for 4.
I've done 2 spatchcocked turkeys at one time, as well as 2 9lb pork butts, and both times sill had room on the lower 2 racks.
So far every rack of ribs I've put in has fit side to side, though...
I converted my Smoke Hollow 38 to NG a few months ago.
I didn't take the time to find out what my water column on the gas line was (Which is the right way to do this) instead I just took a stab at it, using a spare orifice.
Initially the flame was too yellow, so I starting out drilling the...
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