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Spur of the moment brisket
Here is the rub I used (the sweet one, cause the bold can be a bit too spicy and I didn't want to mask the flavor the first time around). I set the MES 30 to 215 and left it there until the meat hit 160, the i foiled it and bumped the temp up to 225. It ended up being foiled for about 2 hours(...- tosc7506
- Post #12
- Forum: Electric Smokers
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Spur of the moment brisket
Family said that was the best smoker meal yet.- tosc7506
- Post #10
- Forum: Electric Smokers
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Spur of the moment brisket
Ready for the foil, also threw some red potatoes in another packet.- tosc7506
- Post #6
- Forum: Electric Smokers
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Spur of the moment brisket
It's parked at 143 for a while....snapped this while is was checking the waster bowl.- tosc7506
- Post #4
- Forum: Electric Smokers
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Spur of the moment brisket
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Spur of the moment brisket
Wife came home with a brisket...so I'm up bright and early firing up the MES...is it really firing it up...hmmmm. Anyways didn't have all the ingredients to properly prep it so I just threw some sweet A1 rub on it and into the fridge it went. Glad for the built in light. Will post as it...- tosc7506
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- Replies: 13
- Forum: Electric Smokers
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- tosc7506
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- Album: Spur of the moment brisket
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How Many Mes Owners Here?
- tosc7506
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How Many Mes Owners Here?
Made a table for my 30, excuse the messy garage.- tosc7506
- Post #1,285
- Forum: Electric Smokers
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Newbie question
Ordered the 5 x 8 yesterday, here's what Todd told me The New Gen 2 does not draft well Couple tricks for the MES Gen 2 Remove the water pan and place it on the floor Place the lighted AMNPS 5x8 on top the hole where the water pan used to sit Pull the chip loader out 2" and rotate to the...- tosc7506
- Post #24
- Forum: Electric Smokers
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How Many Mes Owners Here?
Just picked up a 30 yesterday at Lowes. Also ordered a 5 x 8 AMNS for it...can't wat to use it. Tim- tosc7506
- Post #1,194
- Forum: Electric Smokers
