Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I bought some sausages and wanted to give them a good smokey flavor. I'm not really sure if these have cure in them or not. I cooked them to about 180 internal since I read so much about dangerous of not smoking to low of it doesn't have the cure in it.
The skins came out a little tough so I...
I see. I think the chips i use are burning at too hot of a temperature and not getting enough O2 to support a good slow low burn. IVe been having trouble with getting a good smoke under 150. I am going to stop soaking the chips and mybe try a pan of ice below the cheeses. If all else fails i...
hey guys i got a few pound's of premade breakfast sausage that i want to give a maple smoke too. How hot should i get the internal temperature? not sure if i want to cold smoke it or hot smoke it enough to were its precooked. did some searching but didnt find too much about smoking premade...
they came out a little crispy, ran them a little to high because couldnt get my smoker producing good smoke at a low temp. also dont have a dehydrator so that makes them come out a little more wet
so with the pellet smoker i just buy pellets and put the amnps in my smoker? or ru talking an entirely differnt machine? Hope i didnt just waste all the $$ on chips/chunks. bought 10lbs of every flavor...
yeah i put a note in my smokernotebook to not soak the chips if going below 190 again. I just bought a bunch of Chips/chunks so i hope those arent a waste since ill be using the ampns. Im still a little confused about the ampns and not sure which model would work best for my smoker
Ive been contemplating leaving the bottom grease pan door open a crack to let more air in. Last night i was smoking snack sticks and couldnt get a good smoke going. I didnt preheat the chips and i may have over soaked them. Had to relight with a torch multiple times. it could also be because...
exhaust vent W dampner is on top of the unit. I want to get into cold smoking without cutting the machine up to bad since idk how long i will be staying at my current apartment. Im pretty good W tools since my dad is a plumber and i cant wait to put a brick and mortar smoker in when i get some...
Hmm i never throught about using silicone or epoxy. i snipped al the way through with wire cutters so now the ends are a little bit frayed and crazy so i want to reattach them to the sturdy metal side i cut off. I will stay away from 50/50 if its not healthy to breath in. what about lead free...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.