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  9. fourashleys

    HOOORAY For me!!!!!! Found a tank!

    Good looking tank. Are the ends that thick or is it a rolled edge??
  10. fourashleys

    The word is out.... good or bad..... here we go!

    Just added two beef roasts to the mix. Still plenty of room.
  11. fourashleys

    The word is out.... good or bad..... here we go!

    Word travels fast but that's why I built the new rig. Going to run a smoke Friday with some briskets and venison backstraps. I have been presented with two pork loins and two Wal-mart bags of boar and buffalo to add to the mix. My friends and neighbors have decided to see just how much meat this...
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  13. fourashleys

    It's Trailer Time!!!

    Bigger bolts with nylon locknuts. But I think there are just as many.LOL BEVO is the Texas Longhorns mascot and as a born SOONER if ya got Bevo, I now have a place for him.   
  14. fourashleys

    Beef brisket dinner with Qview!

    Great Q-view, looks like I need to put one on and hope it turns out that good. Nice job! 
  15. fourashleys

    It's Trailer Time!!!

    Dutch, I've thought about that. My plan is to keep it around town and unless someone buys it I'll upgrade to a heavier tire. I'm glad ya brought it up as nobody wants to see this thing do cartwheels down the freeway.
  16. fourashleys

    Problem getting temp over 175

    First off good looking build. I agree with opening your FB to CB opening as Hewgag said. If it were me I would also try lowering my FB a few inches and running the rectangle tube at an angle into your cook chamber. This might help the heat rise and funnel to where you want it. Just throwin' it...
  17. fourashleys

    Jonesin for another build

    I feel your pain. I love watching the builds as they come along. I enjoyed building mine so much I've agreed to build two for friends of mine. Much smaller scale but still should be fun.
  18. fourashleys

    120 gallon Vertical SFB

    Good lookin' Q!
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