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  1. nomadd917

    First smoked salmon

    The wife wanted me to try some smoked salmon. Apparently she can only eat so much red meat. So went to Costco and bought 2 wild sockeye salmon fillets. I cut them into individual serving sizes. Decided to brine overnight in the fridge. Found a brine recipe online that consisted of salt...
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  6. First brisket

    First brisket

  7. nomadd917

    First brisket

    My first packer brisket in the smoker. I did a 2.5 lb flat from the grocery store but it was not the greatest. This brisket I bought at a local meat shop. I will only be doing packers from now on. Scoured the forums for some pointers and tips. Made my own rub. Did even parts of SPOG and then...
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  9. nomadd917

    Hi I'm new here

    I'm rob. New to smoking and new to this forum. I purchased a 30" Masterbuilt Sportsman Elite electric smoker to begin with. I have smoked a few things with some mild success. Just looking for some general advice and tips. I plan to start using the AMNPS with cookinpellets perfect mix. I really...
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