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The wife wanted me to try some smoked salmon. Apparently she can only eat so much red meat. So went to Costco and bought 2 wild sockeye salmon fillets. I cut them into individual serving sizes.
Decided to brine overnight in the fridge. Found a brine recipe online that consisted of salt...
My first packer brisket in the smoker. I did a 2.5 lb flat from the grocery store but it was not the greatest. This brisket I bought at a local meat shop. I will only be doing packers from now on.
Scoured the forums for some pointers and tips. Made my own rub. Did even parts of SPOG and then...
I'm rob. New to smoking and new to this forum. I purchased a 30" Masterbuilt Sportsman Elite electric smoker to begin with. I have smoked a few things with some mild success. Just looking for some general advice and tips. I plan to start using the AMNPS with cookinpellets perfect mix. I really...
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