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  1. jaikun

    Finishing Fatties in the oven question

    Hi, I couldn't find the answer to this question, so if it's already been answered I apologize. I am doing two fatties up but will need to transport them and they won't be eaten for a few hours after they are smoked (these are also my first fatties). I plan to transport them wrapped in foil in a...
  2. jaikun

    Hi everyone!

    I've never wanted to be part of a forum before but this seems like such a supportive community and has so many amazing posts that I really want to be here. I just bought a Char-broil 430 offset smoker (haven't smoked before, usually use propane BBQ) and it's been too cold in southern ontario to...
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