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I really love roast duck so I decided I would break in my "Pellet Pro" electric smoker with with a nice whole duck. After removing the head, feet and some of the extra skin (made a great duck soup) I dry rubbed the duck with a mixture of brown sugar, white pepper, sea salt, garlic and 5 spice...
Hello fellow smokers.
I have been lurking here since May reading all the great information and decided to join. I come from the great northern state of Minnesota...home of Famous Dave's BBQ. Us northern smokers love our meat and love learning tips, secrets and recipe's from you southern...
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