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Smoked Almonds
Just tried these the other day and man are they good. I made one batch as per the recipe and then a 2nd substituting maple syrup(#3 dark) for the butter. Added a since little sweetness and made the spices really stick to the almonds. Also, I cooked them on a grease splatter guard that I...- cchampigny
- Post #50
- Forum: Fruit, Nuts & Vegetables
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Sour cream raisin pie
Not sure how they do it in South Dakota but here is a recipe from my french Canadian Grandma Ingredients 1 cooked pie crust (9-10 inch works good) 1 cup sugar 1 cup raisins 1 cup sour cream 1 tsp flour 1/2 tsp cinnamon 1 egg beaten 1 tsp baking soda 1. Mix sugar, raisins, sour cream...- cchampigny
- Post #7
- Forum: Desserts
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Checking in
I have been lurking on this forum for a while now and figured it was time I created an account and started contributing to the community. I owned a MES 30 for about 8 years and used it quite frequently for pulled pork and brisket. Recently it died on me so I upgrade to a smokin it 2D. I still...- cchampigny
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- Replies: 2
- Forum: Roll Call
