Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yellow fellow smokers. Well I took the plunge and smoked me some ribs yesterday. They came out better than I hoped for. I had trouble with temp and smoke. I smoked two racks (7-1/2 lbs). I was going to use the 2-2-1 method but had to leave them in longer. (I'll get to that). The meat was tender...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.