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  1. pastrami slice 2.jpg

    pastrami slice 2.jpg

    • homeruk
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    • Album: Pastrami
  2. brisket cabbage 2.jpg

    brisket cabbage 2.jpg

    • homeruk
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  3. homeruk

    brisket slicing knife recommendations

    I am looking for a mid priced slicing knife ideally 14" without serrations to slice brisket (yes its my new friend) and was hoping it may be of use for bacon slicing too I have got a set I have built up over a few years of richardson sheffield sabatier which covers me for everything but they...
  4. homeruk

    Maverick ET-735 Issues

    mine worked for a whole day! after a year! when i updated to the new version of software so i bought another 2 probes for it..then it has not worked since..same problems..total piece of junk, the really bad point it you cant adjust any temps without connecting to it so it is actually worse than...
  5. homeruk

    brisket and lamb

    Metals4u.Co.UK Works out pricey if you want a small piece because of the delivery but if you get full lengths then it's OK
  6. IMAG1176.jpg

    IMAG1176.jpg

    • homeruk
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  7. homeruk

    brisket and lamb

    On a tablet at the moment so a bit difficult uploading and writing at the same time pics are the wheel mod and hinge beef is beef Although it does not really show well in the photo it really was juicy moist brisket Tried the wheels directly on the smoker feet but they flexed too much on the...
  8. brisket and lamb

    brisket and lamb

    • homeruk
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  9. IMAG1175.jpg

    IMAG1175.jpg

    • homeruk
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    • Album: brisket and lamb
  10. IMAG1177.jpg

    IMAG1177.jpg

    • homeruk
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    • Album: brisket and lamb
  11. IMAG1178.jpg

    IMAG1178.jpg

    • homeruk
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    • Album: brisket and lamb
  12. IMAG1180.jpg

    IMAG1180.jpg

    • homeruk
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    • Album: brisket and lamb
  13. IMAG1181.jpg

    IMAG1181.jpg

    • homeruk
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  14. homeruk

    brisket and lamb

    Skipped doing the lamb time wise but done the brisket on Sunday OH MY GOD :yahoo: didn't think it was possible to get brisket to fall apart tender while still flooding the worktop with juice when slicing :drool Got a nice smoke ring also Meat was 3,5 kg Made up an injection brine to 400ml with...
  15. homeruk

    brisket and lamb

    yeah i was thinking along those lines the knorrr beef ones put through a sieve having had a look about seems that with a splash of worcester and sprinkle of onion and garlic powder with an addition of a teaspoon of marmite..the marmite does work use it for all my beef gravy  any thoughts on...
  16. homeruk

    brisket and lamb

    when you say beef stock? apart from making a stock from scratch or buying a chilled supermarket one is the dreaded oxo cube worthy to use   I did spatchcock the chickens but still think wings are the best, guess its the skin and fat ratio 
  17. homeruk

    brisket and lamb

    had a few smokes now on me new wsm 22.5 all with success chicken at 290-300 but found wings always taste the best, Im putting this down to whole birds just need different temps and times for the light and dark meats, so have taken the executive decision of whole chickens is a no no done a 6kg...
  18. homeruk

    Butchers sundries, anyone bought any supplies from them?

    blimey! they do a 24kg pack of onion powder, I get through some but 24kg I would have to come back in another life several times
  19. homeruk

    2016 UK Smokers Weekend

    Gutted but we cant make it to the meet this year, ferry is booked for our trip to italy and still have last minute  work to complete on the vandont think it will ever be finished if the weathers like it has been last few days it should be a cracking weekend! plenty of pics please
  20. homeruk

    Recommended WSM accessories

    first weekend done on the new baby! will post up some pics later first job before assembling was to fit wheels! now realize that the feet on the wsm are a bit flimsy so aluminum angle frame will be knocked up next week to brace between the feet  to stop the flexing when moving about! done...
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