Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
baby ribs foiling
- homeruk
- Album
- Comments: 0
-
smoker2.jpg
- homeruk
- Media item
- Comments: 0
- Album: baby ribs foiling
-
blower.jpg
- homeruk
- Media item
- Comments: 0
- Album: baby ribs foiling
-
brains.jpg
- homeruk
- Media item
- Comments: 0
- Album: baby ribs foiling
-
-
baby ribs foiling
Doing 8 racks of baby ribs this weekend and was wondering about the foiling stage, Im guessing as its only a braising stage that i can wrap them together say in bundles of four to make it a little easier then of course separating them back out for the final sauce stage?- homeruk
- Thread
- Replies: 11
- Forum: UK Smokers
-
brisket slicing knife recommendations
thanks for the reply I picked up the hammer stahl 14" brisket slicer in the end, got a good unboxed deal which i couldn't refuse very happy with it and the steel is the same as all my other knives- homeruk
- Post #8
- Forum: UK Smokers
-
restaurant charcoal not impressed!
been buying catering charcoal from makro and the same brand online for the last year or so. been really big chunks and not much small pieces..the last 3 bags bought from makro were dust! really! pieces some smaller than an inch in size, ive found briquettes and even pieces of plastic in all...- homeruk
- Thread
- Replies: 1
- Forum: UK Smokers
-
brisket slicing knife recommendations
yup hear what your saying and have been doing that for some years now..all circulon infinity pans etc..people think im nuts but i try to explain about the quality and they just sigh!..if you aint used quality gear then you dont miss it i guess my knife sharpener is just a 2 stage manual...- homeruk
- Post #6
- Forum: UK Smokers
-
brisket slicing knife recommendations
- homeruk
- Album
- Comments: 0
-
knifes.jpg
- homeruk
- Media item
- Comments: 0
- Album: brisket slicing knife recommendations
-
brisket slicing knife recommendations
sadly not impressed with the victorinox 14" slicing knife, not rigid enough for my liking and seems hard work trying to slice through some pastrami this evening with the blade flexing and sticking to the meat..real hard work will be going back for a refund tomorrow anyone have any thoughts on...- homeruk
- Post #4
- Forum: UK Smokers
-
Pastrami
hi danny that is pretty much what i done, the butter lump on top was just where i had cut the butter up on the same board after coating the brisket and over estimated the amount of butter to stuff the center of the cabbage with so i just plonked it on top as i could not put it back in the...- homeruk
- Post #3
- Forum: UK Smokers
-
brisket slicing knife recommendations
thanks for that just ordered the 14" one and a few pans on offer for transportation of the meat- homeruk
- Post #3
- Forum: UK Smokers
-
Pastrami
Cured a salt beef (corned beef over the pond) and after last weeks brisket smoking thought I would jump in and change it this weekend to a pastrami at the last minute covered it with mustard adhesive and black pepper, onion powder, thyme, garlic powder, and coriander, smoked until 150f using...- homeruk
- Thread
- Replies: 3
- Forum: UK Smokers
-
smoked cabbage.jpg
- homeruk
- Media item
- Comments: 0
- Album: Pastrami
-
salt beef cabbage.jpg
- homeruk
- Media item
- Comments: 0
- Album: Pastrami
-
pastrami slice.jpg
- homeruk
- Media item
- Comments: 0
- Album: Pastrami
