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  1. homeruk

    Bone in beef rib..

    If it was reduced last week then my advice would be to bin it by now 
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    beans17.jpg

    • homeruk
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    • Album: pork collar
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    pork17.jpg

    • homeruk
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    IMAG0046.jpg

    • homeruk
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    • homeruk
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    • homeruk
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    download.jpg

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    pork collar

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    IMAG0049.jpg

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  11. homeruk

    pork collar

    Well I went with a 6kg pork shoulder in the end injected it last night and got it on the smoker at 9am 7pm and it's still only 68c so ended up wrapping it and it in the oven now hitting 76:icon_cry: so looks like it will be just about done for breakfast¡ also managed to knock up a tray of...
  12. homeruk

    Back in the game, first smoke of the year!

    looks good what wood did you use?
  13. homeruk

    Gammon Shanks

    hi i have only ever used those to make soup or aspic, but i would have thought being only 500gms and with a huge bone in them they will cook a lot faster than your expected 6-8 hour
  14. homeruk

    pork collar

    Going to have a bash at a pork collar at the weekend if i can pick one up tomorrow whats do people think about injecting apple juice into it? I have read up the acid is supposed to tenderize the meat a little when left overnight prior to smoking but im a little concerned it will make the pork...
  15. homeruk

    First wings!..

    they look good try cutting the tips off and boiling them up for a concentrated stock as they dont really have any edible meat on them and just take up grill space..before you smoke them next time
  16. homeruk

    First smoke !!..

    what did you smoke? a few more details would help if your looking for pointers , what brand of briquettes did you use? no such thing as a disaster in cooking unless you burn the house down  its all experience 
  17. homeruk

    sausages

    bit of a late reply..but if you get the mincer attachment for the kenwood chef it has a sausage stuffer with it too, had no problems with mine but did upgrade to the titanium chef with a bigger motor and is a different beast from the entry level white ones, but both will do the job My avatar...
  18. homeruk

    homemade recipes for a finishing sauce?

    been using stubbs original bbq sauce to finish off my ribs with the last year or so, find it not too sweet with a little kick of heat at the end was looking to make something up and once a small batch test tun has been given the thumbs up by the other half then going into full production mode...
  19. homeruk

    baby ribs foiling

    im selling them at £50 each... Just kidding, its a couple of different size cable glands that i managed to get the threads to fit each other and the bit sticking out of the lid is a purpose made coupler we use on the safety systems for virgin trains! they all just fitted together nicely and...
  20. homeruk

    baby ribs foiling

    well i foiled all the baby ribs together in the end and foiled the meaty rib on its own, came out good and managed to rig up the pid control for its first use after a 8 hour panic late into friday night setting up the parameters  managed to keep the temps about +/- 5 degrees although i think a...
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