Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
could be wrong but unless you get it powder coated or the likes any spray on off the shelf paint is not going to last very long, I have a offset smoker too and just rub a rag with veg oil over it once in while, little rust is the industrial look
Thanks for the reply
So Im not the only one that dont get cornbread thats a relief
Interesting what your saying about the chilli powder over there, that would explain the bland flavor of the brunswick stew i did
totally agree with you i suppose were known over here for pie and mash...
Mine was a boneless pork shoulder weighing about 6kg from makro fresh section, I think its german rather than from the UK but looking at there butcher counter all the german pork does look nice, it comes in one of those expanding string socks which i cut away before preparing it for smoking, ...
Set up the new kamado tonight took us a couple of hours with only 4 spring washers missing from the kit
Had some silicone on standby for extra sealing but all seems ok all the parts fitted to it already have high temp seals out of the box
Chucked in some tiny bits of charoal from the bottom of...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.