Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Projects with lots of pics
- dwaytkus
- Album
- Comments: 0
-
Projects with lots of pics
It's been a while since I've been on. Here are a few projects I've completed. Hope everyone is doing well. Dan Venison trail bologna chubs and venison polish sausage. Cajun Alligator sausage Smoked Lake Trout &a Landlocked Salmon Black Bear Pepperoni Cheddar Hot Links Goose Pastrami -
847D535C-91D8-48D6-AE25-6C1772628CF8.jpg
- dwaytkus
- Media item
- Comments: 0
- Album: Projects with lots of pics
-
E6DF608F-DE18-4335-8D45-8D5116B628DD.jpg
- dwaytkus
- Media item
- Comments: 0
- Album: Projects with lots of pics
-
FEE1603E-02E9-4246-87AF-422E79407696.jpg
- dwaytkus
- Media item
- Comments: 0
- Album: Projects with lots of pics
-
BCCFFF3E-A492-424C-815C-ABE6D82DBDB4.jpg
- dwaytkus
- Media item
- Comments: 0
- Album: Projects with lots of pics
-
D09911CA-CA69-4210-90F1-710DECC482A4.jpg
- dwaytkus
- Media item
- Comments: 0
- Album: Projects with lots of pics
-
D051F8E2-DFEB-4BEE-8954-561184743EE4.jpg
- dwaytkus
- Media item
- Comments: 0
- Album: Projects with lots of pics
-
Creosote inside Masterbuilt 30" Analog
I phoned them and payed $20 with shipping.- dwaytkus
- Post #26
- Forum: Electric Smokers
-
New Dyna-Glo vertical offset smoker
Knowing how unreliable these temperature gauges are that come with smoker I was monitoring the temps with my Maverick. I had the smoker probe mid cabinet and 1/4 of the way down from the ceiling. I was not aware to the fact that hickory burned hotter. This is my first go around with a...- dwaytkus
- Post #134
- Forum: Charcoal Smokers
-
New Dyna-Glo vertical offset smoker
Folks, Need some help. I just got this smoker and am having temperature issues. First off during installation I sealed where the firebox attaches to the smoking chamber with high temp silicone and I sealed all the seams of the firebox. I also added a gasket to both doors. During my...- dwaytkus
- Post #132
- Forum: Charcoal Smokers
-
Dyna glo vertical - ready to give up!
64Caddy, I just purchased the same smoker and am having the same exact issues! My last attempt I did put a water pan on the bottom shelf and got a much better result but couldn't get it below 250. Let me know if you figure out he answer and I will let you know the same! Dan- dwaytkus
- Post #4
- Forum: Charcoal Smokers
-
Kielbasa and Ring Bologna in the New Smokehouse
Any build pics of smoker? -
FALL GIVEAWAY AT A-MAZE-N PRODUCTS
Favorite fall activities. Deer hunting! Apple picking Bon fires Smoking lots of good eats!! Dan- dwaytkus
- Post #30
- Forum: For New Members
-
Landjaegers
Nepas I have a couple questions. I have the same seasoning to use. If I don't smike them to finiahed temp and want to dry cure do I just add a culture and cold smoke? Do I add dextrose? -
More Smoked Salmon
That looks really good. But I was actually referring to the smoke portions in this thread. What do you do with them when you take back out of freezer? -
More Smoked Salmon
Great fish smoke as usual. Ive made your recipe for jerky and portions. Outstanding. I have a question for you on portions. When you eat them how are you preparing them? A dip? -
vacuum sealer suggestions.
Vacmaster owners do you have the sealer over heating issue? I have a food saver and that annoys me to no end. -
Creosote inside Masterbuilt 30" Analog
I too have the MES Analog and had the same exact issues. Read countless threads on this issue. I didn't want to make giant holes to use a Mailbox mod so this is what I went with. I found this info on the MES XL Mod post. I ordered this stack from Master Forge. Here is the info posted for...- dwaytkus
- Post #12
- Forum: Electric Smokers
-
Creosote inside Masterbuilt 30" Analog
- dwaytkus
- Album
- Comments: 0
